These saltfish fritters are your ticket to a culinary Caribbean vacation without the high price of a plane ticket. Can Jamaican fritters with saltfish truly deliver the taste of the Caribbean? Absolutely! Whether you’re from the Caribbean and crave tropical comfort food or enjoy trying new foods, this recipe is for you. Jamaican saltfish fritters fresh from the fryer and paired with pepper sauce make me a happy camper. No matter what you call it, it’s delicious when properly prepared....

West African Jollof Rice Recipe Zesty and flavorful Jollof Rice is a spicy rice dish commonly made in West African countries such as Senegal, Gambia, Nigeria, Liberia, Ghana, and Cameroon. It’s bold and tangy, with lots of spicy and smoky undertones simmered in a pureed tomato base. The taste and texture are similar to Spanish rice, but with a greater kick of heat you’ll love! Jollof rice is a delicious and hearty main or side dish....

I love stews! And I have sure made a lot of them. This scrumptious stew right here, will awaken your taste buds and make them fall in love; What’s not to love? It is loaded with chicken, fish and shrimp – yet another variation of stew. However, the bell pepper makes all the difference here, adding another layer of flavor. You seriously need to make this. This variation, with its fragrant combination of garlic, bell pepper, tomatoes and herbs is a classic African stew combination....

Mbongo Tchobi, also known, as bongo is an earthy spicy black tomato based sauce with smooth, thick, and velvety texture. It’s distinctive taste and color is achieved by burning “hiomi” (Mbongo stick) over hot open flame. Then it is blended and incorporated into the tomato stew with other spices. The most basic ingredients consists of: Hiomi, back of mbongo tree (the star ingredient in the soup), njansa, a nutty spice (used in some West African countries), alligator pepper also known as: grains of paradise, African nutmeg or, ehuru, (a spice widely grown in West Africa and some Caribbean countries)....

Try these five ONE POT MEALS to take the drama out of midweek dinners. Stay balanced, save money and save your sanity! This week’s family meal plan is all about those golden one pot (or one tray) meals. They’re so convenient during a busy week when we just need to throw everything in together! If you’re looking for a particular pan for the job, read my one pot pan review here to see which one might be best fit for you....

Don’t miss out on our types of barfi sweets and some of the best traditional Indian sweets and desserts, Diwali sweets recipes. What is Indian barfi or burfi? Barfi is a popular milk-based Indian sweet recipe with a fudge-like consistency. It is a no-bake dessert that is also gluten-free. Barfi’s name comes from the Persian and Urdu word barf, which means snow. It is served during special occasions, birthdays, weddings, and festivals like Diwali, Holi, Navratri, Eid, and Raksha Bandhan....

About Raita Raita is a Hindi term for a dip made with curd. It is served as a side with a variety of Indian main course dishes. Even Wikipedia also has a dedicated page for the dish. In the Indian sub-continent, a variety of raita recipes are made with fruits, vegetables, herbs, and spices. Each one of them is unique in taste, color, and texture. One of the most popular among all the raita recipes is – mint raita or pudina raita....

This is very popular Indian dish and is available in almost all Indian restaurants. You can substitute mushroom with paneer (tofu) , Gobi (Cauliflower), babycorn or even chicken in this recipe. Some even call this dish as Mushroom Makhani gravy. Among butter masala the most popular ones in India are paneer and chicken. But my favorite one is mushroom and chicken. I love the flavor mushroom gives to the dish....

I love clams! However, cooking and scooping them can be intimidating. But that’s just me! Then, when I had this soup at a friend’s house, I knew I had to introduce it to my family because they love hearty, comforting soups. Instead of taking the easy way with canned clams (like some restaurants do), I decided to try it with fresh clams to appreciate the fresh flavor, and it didn’t disappoint me....

Lemons for the Nimbu Pudian Sherbet are sourced from the mum’s kitchen garden. She has this miraculous lemon tree which is loaded with the gorgeous looking and perfectly juicy lemons throughout the year. She always has few lemons sitting on the kitchen counter. And we strongly believe,’when life gives you lemons, squeeze them into lemonade.’ Summer is almost over in most parts of the country but in Delhi, we are sweltering with the humidity....

If you love Indian Chaat, then a jar full of homemade papdi is a must-have pantry essential. Green Pudina Chutney, crisp papdi, sweet tamarind sauce, Chaat masala, and roasted cumin powder are the few quintessential toppings for any Indian Chaat. And you will be surprised to know that making papdi at home from scratch is a straightforward process. You need only 5 ingredients to make these vegan Indian crackers. So let’s dive into the papdi recipe!...

Flavors Paprika varies in flavor based on the types of peppers that are dried and pulverized, and it ranges from mild to spicy and from a little sweet to 100% savory. Different Kinds Of Paprika Basic Paprika Hungarian Paprika Spanish Paprika Different Uses And Application Flavors That Go With Paprika Here are some spices and seasonings that make a great tasting dish when combined with paprika: Rosemary – a slightly minty, sage-like, peppery, and balsamic taste with a bitter woody aftertaste....

‘pav’ is named after Russian Ballerian Anna Pavlova and this is a very popular dessert from Australia and New Zealand. Pavlova is frequently served during special occasions, celebrations, and holiday meals or dinner. For me, this is one of the best desserts to try summer time. A perfect warm-weather treat. Having said that you don’t have to wait for summer to prepare this beautiful dessert. These are also perfect for the 4th of July, Easter, Thanksgiving, and Christmas holiday parties!...

Pea Soup Recipe with a Kick Our Spring Pea Wasabi Soup is not your typical pea soup. You might be thinking of its darker heavier cousin, made with the dried split peas and chunks of pork. No, that’s not this soup. Although that soup has it’s place in the annals of soup history, in today’s soup recipe we’ve taken out the hours of cooking up grayish-green sludge. Pea Soup Made with Fresh English Peas This Spring Pea Soup recipe can be made in less than 30 minutes....

Pizza is the PERFECT food, when you really think about it. All of the food groups are covered… crust made of grain, tomatoes for fruits and veggies, and cheese for protein. Ok, so maybe pizzas aren’t the most “healthy” and well-balanced meals. But still, there’s no denying the utter tastiness and near perfection of a good ‘za. Classic Neapolitan Pizza (Pizza Napoletana) Neapolitan-style pizza, AKA the original pizza, is by far our family’s favorite....

Pineapple Upside Down Cake is a good way to use up pineapple for most people, but… for me, I go out of my way to indulge in this delicious cake. What is Pineapple Upside Down Cake? The combination of juicy tart pineapple up against the sweet caramel and buttery cake is extremely enticing. Growing up, I preferred eating raw pineapples because they were extremely sweet. And disliked canned pineapple. Now, wait…....

Recipe card The best falafel pita sandwich recipe Falafel Pita Sandwich is classic Middle Eastern food where warm pita bread pockets are smeared with hummus dip, stuffed with hot and crispy falafel along with crunchy tomatoes, sliced onions, cucumbers, dill pickle, and drizzled with nutty tahini sauce. Authentic and traditional Greek sandwich is not a quick recipe. I have made everything from scratch. This is perfect for a weekday lunchbox, dinner, or even for your weekend potlucks, picnics, etc....

Why We Love This Dill Pickle Soup Recipe The first time I ever tasted Polish Pickle Soup was at a neighborhood potluck. The theme was “Baltic Night” and every family was required to bring a dish from a country bordering the Baltic Sea. It was fun to see (and taste) the wide array of north-eastern European dishes everyone cooked. We brought Potato Latkes and Swedish Creams to the party. However one of our friends brought the show-stopper of the evening, Pickle Soup!...

Ponsa mulik is sweet fried dough that is crispy on the outside with a melt-in-mouth texture inside. To take it to the next level, dip them in desi ghee (tuppa or brown butter) and enjoy. And if you like to add some crunch to ponsa mulik, add toasted cashews and coconut to the mulik batter. Konkanis love to regularly prepare this as an evening snack, especially when jackfruits are in season....

Guys, meet pork griot aka griot de porc Haitien. In this hallmark dish of Haiti, the marinade does all the heavy lifting. You marinate the pork overnight, put everything into a pot, and simmer it until it’s super tender—easy peasy. 😅 Another big win is that it doesn’t involve any frying. That means you get super flavorful pork that’s a tad healthier for you. Honestly, it tastes so good you won’t notice it wasn’t fried....