Why We Love This Copycat Olive Garden Recipe Isn’t it wonderful how a rich and creamy soup can make even the most chilly night feel all warm and cozy? We love this Chicken and Gnocchi Soup any time of the year, but especially when the family is craving a bowl of comforting goodness! It’s reminiscent of chicken and dumplings, but because of the Italian herbs and potato gnocchi, it’s even more reminiscent of the Olive Garden Chicken Gnocchi Soup....
We eat a lot of fresh salads in the spring. Partly because fresh greens and veggies are readily available at the newly opened farmers markets, and partly because swimsuit season is looming on the horizon. I love taking traditional dishes and revamping them into light and healthy salads. One of my very favorite traditional dishes to convert to salad form is a chicken gyro recipe. I am crazy over the combination of zesty grilled chicken, cucumber, mint leaves, and thick tzatziki sauce....
There’s no question about my deep love for soul food. But from time to time, I also try to squeeze in some dishes across culture. I am for diversity and the best way to explore the world is through food. And I love ordering this healthy and indulgent Chicken Lettuce Wraps whenever am out an about. Rather than braving the outside cold, I decided to make this lettuce wrap recipe right at home after I had a sudden craving for it since last week....
Hearty and over-the-top delicious dinner in just 30 minutes?! Count me in! Every home cook needs this kind of dish, especially on busy weeknights. And the best part? Everything happens in ONE POT; so that means lesser clean up which is a major win! Today’s recipe is a cross between our favorite hearty Chili and the ever-popular Mac and Cheese. Our sauce is packed with everything you want in a Chili – beans, ground beef, rich tomato-based sauce seasoned with chili powder, of course, and a handful of other spices and seasonings....
Why We Love These Chorizo Sandwiches Authentic Argentinian Choripan is a classic street food sandwich first made popular in Argentina. But these handheld sandwiches are so hearty and amazingly flavorful, it’s easy to see why they have become beloved throughout South America and worldwide! Choripan Argentino feature French baguettes loaded with chorizo links, thick chimichurri sauce, and fresh sliced tomato. Together they create that perfect layering of bold flavors with the slightly crunchy, soft, chewy, juicy and tender textures you crave in a great sandwich....
I’m so excited to share today’s recipe with you guys. I’ve been trying not to get too anxious and wait to introduce this AH-MAZING waist-friendly bread. Well, if you’ve been following me for a while, you know much I love bread and pastries, basically any kind of fattening carbs. While I do enjoy bread rolls and pecan pie, I also try to balance out my meals every now and then....
Yes my friends, it’s almost that time of year. The time when the festive season thoughts start to creep in. I know, Christmas in the shops already blah blah. It is a bit much. But, with me being an obsessive planner, in a few weeks, when Halloween is over, my festive lists will start. Last year I made piles of Slow Cooker Fudge to give as gifts, for teachers, friends, our long suffering postman....
Seriously, this recipe will take you back for seconds, even if seafood isn’t your favorite. And if you are a seafood lover like myself, well, let’s just say seconds might not suffice. 😂 This bisque has just the right blend of tender crabmeat, hot creamy broth, and a noticeable kick of spices, making it absolutely addictive. Don’t let the fact that this crab bisque is fancy scare you away from trying it....
You’ll never go for a store-bought version again after learning how to make this SUPER quick and easy homemade cranberry sauce. Even better, you can easily customize it according to your palate. A pop of sweet-tart flavor for your savory holiday dishes is all it takes to take dinner a notch higher! Long before Thanksgiving arrives, I start thinking about holiday dishes to pair with this luscious red sauce. Stocking up on fresh cranberries and storing them in the freezer means I can make this deliciousness any time of year....
This traditional lentil recipe involves preparing a masala or curry base with onions, tomatoes, and assorted spices. Next, washed and soaked lentils are added and cooked to a creamy consistency. The term ‘fry’ refers to tempering whole spices in hot oil, adding the fresh ingredients, and sauteeing them to a thick, cohesive mixture. The lentils are delicious and pair well with naan, paratha, or basmati rice. Add a side of kachumber or cucumber raita for the ultimate comfort food experience....
What is Khichdi? Khichdi is a popular casserole dish from the Indian sub-continent. A combination of lentils and vegetables cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. Like a lentil stew. A khichdi is super easy to cook and takes less than 30 minutes to get ready. One can quickly cook it in a pressure cooker or an instant pot. There are many types of khichdi prepared across India....
We are so swamped during the holidays, so that means we need melt-in-your-mouth desserts that are not complicated. I came up with this list of super-easy holiday cake recipes that deliver a beautiful, tasty cake that won’t have you pulling your hair out. These holiday cakes are all simple to make, even if making dessert is not your forté. Trust me on this one. 😉 So let’s get going and make the holiday season even more sumptuous with these out-of-this-world, indulgent yet easy cake recipes....
It’s a little bit of sunshine on your plate but – BONUS – takes very little effort or time! We all love a one pan meal and this is a favourite. Light, fresh flavours all in one traybake. No standing by the stove for this Italian-style Cod Traybake recipe. If you’re trying to introduce more fish into your family’s diet and are looking for new ways to cook it, this is an easy recipe that is low maintenance, while not compromising serving up a mouthwatering meal....
Also, check out our lemon coriander soup and best noodle soup recipe this winter season. Spicy Thai Soup This is my simple and classic version of clear tom yum soup (Tom Yum Goong Nam Sai); add evaporated milk and Thai chile paste for a creamy tom yum soup (Tom Yum Goong Nam Khon). Thai Tom yum soup is oil-free, easy to make, refreshing, spicy, and perfect for the cold weather....
Good old white bread is your best option for this recipe. I usually go with Texas Toast style bread since it is cut nice and thick. It also soaks up the egg well and makes for a taller bake. Of course, regular white bread will work fine too. Coquito is an optional ingredient in this recipe (heavy cream also works), but I highly recommend going the extra mile. That rich and creamy coconut rum drink makes the most amazing French toast....
Don’t miss out on our classic green beans casserole and popular green beans almondine. Recipe card Crispy green beans Green bean fries are the best alternative to classic french fries. The green beans are tossed in flour, dipped in egg (aquafaba for the vegan version), coated in the breadcrumbs, seasoned with spices like onion, garlic, chile powder, and herbs, and then baked or fried until crisp and golden brown. Serve this as a side with your favorite burger or as a finger food with your cocktails or mocktails....
What is stir-frying? Stir-frying is a Chinese technique of cooking food quickly in a wok with hot oil. It is considered one of the healthiest cooking techniques to retain vegetable nutrients, texture, and flavour. You don’t need to cook the ingredients in a stir fry for very long. There isn’t much oil, sauces, or flour, hence, keeping the calories minimal. Less cooking + optimal flavour = healthy win! Easy Vegetable Stir Fry Vegetable Stir Fry is one of the best fridge forage meals....
Hog maw may not be on your top-10 list of gourmet foods, and most people have never even tried it.😱 But when I was growing up, hog maw was a New Year’s Day treat. We enjoyed this indulgent soul food with collard greens, black-eyed peas, and cornbread. Now hog maw is gaining popularity and is still an essential part of soul food cuisine. The “waste not want not” mentality uses every part of the animal possible....
Why We Love This Pork Chop Recipe If you love garlic, and you love the combination of sweet and spicy flavors – well, you probably feel right at home on the site. And you are seriously going to go crazy over these Spicy Honey Garlic Pork Chops! This recipe has intensity, contrast, and juicy pork fat… All my favorite things. It’s fabulously easy to make on the stovetop in only about 15-20 minutes, from start to finish....
When it comes to vegetables, I’m here to report that carrots are the only ones that my son would eat whether raw, roasted or what without a single word of defiance. It’s not that he doesn’t eat other types of veggies, but the subtle sweetness and crunchiness of carrots make it so easy for my son to snack on it. That is why I always keep a bag of it in my pantry....
