What is so special about these Chicken Wings? It is the hot sauce that makes them finger-licking good. This brand new hot sauce is via none other than my favorite brand Bira 91. And I must confess this sauce is going to be a total game changer when it comes to the flavor profile of the dishes. It is obviously hot, novel and the best so far I have tasted in the market....

Now don’t be surprised because I said both coffee and cocktail party 🙂 Born and brought up in India, I had known that these boiled peanuts are served especially with evening coffee/tea. But after I moved to the USA and on our road trip to Myrtle Beach, SC, I learned it is a traditional southern recipe, and people love to eat boiled peanuts with their beer or cocktail. On that road trip, we had several varieties/flavors of boiled peanuts 🙂 It was one memorable trip!...

Why We Love Chickpeas Tasty, tiny but mighty chickpeas AKA garbanzo beans are a protein powerhouse! If you are looking for a way to pack more nutrients into your diet with less meat, these guys are your BFF… Just 1/2 a cup of cooked chickpeas has up to 20 grams of protein, plus lots of fiber, minerals, and vitamins like iron and vitamin C. This is one of those “good and good for you” situations we all love....

Just the scent of a ripe pineapple brings me to the pacific islands and Hawaii. The nostalgic sweet zingy taste of this fruit makes me feel like my feet are under white warm powdery sand. Often times, I drink or eat pineapples as a reward for a hard day’s work because it eases my stress and makes me feel comfortable. In short, pineapple is a natural stress reliever! Agree? Not only does this power fruit have a heavenly “island getaway” sweetness, but it also packs a great deal of nutritional value; from boosting your immune system to fighting diseases with its antioxidants....

Why We Love This Rustic Focaccia Bread Recipe You can buy decent focaccia at the bakery, but nothing beats homemade bread! Yet, there’s that one little ingredient we so often don’t keep around the house… Patience. The lesson of bread-making is always, “Good things come to those who wait.” Bread is not difficult to make; especially if you have an electric mixer with a bread hook. It just takes time. So if you are new to making bread, focaccia bread is a brilliant place to start....

The History Of Indo Chinese Food As discussed in my post on Chinese chicken corn soup Chinese immigrants have had a prominent role in the history of the Indian Subcontinent. Present in Calcutta since the 18th century, many of these immigrants were of Hakka origin. After the Pakistan and India partition, many of these Chinese migrated to Pakistan. They brought with them their unique Indo-Chinese cuisine for which I am very grateful because I’m a huge fan!...

Italian Wedding Cookies Recipe… AKA Mexican Wedding Cookie and Russian Tea Cakes Nutty, crumbly Italian Wedding Cookies coated with powdered sugar are irresistible for any occasion! You might be thinking, “Wait, aren’t these Mexican wedding cookies?” In fact, Italian wedding cookies and Mexican wedding cookies are remarkably similar… They are both cookies made with a simple combination of butter, flour, powdered sugar, and nuts. (No eggs required!) The differences are the types of nuts used in the cookies....

About Jeera Aloo Jeera = Cumin. Aloo = Potato Jeera Aloo is one of the most popular Indian dishes. It is a delicious combination of potatoes and cumin seeds (jeera) that impresses the taste buds with its simplicity. This dish is not only popular in households across India but has also gained recognition worldwide for its versatility and comforting taste. Whether you’re a seasoned cook or a novice in the kitchen, mastering the art of making perfect jeera aloo is one of the must-know basics of Indian cooking....

It is hot out there, folks – we’re talking triple digits! And you can bet that when summer heats up like that, the last thing I wanna do is heat up my kitchen by turning on the stove or oven. Instead, you can find me at the grill sipping an ice-cold Red Stripe while I grill up my jerk chicken for this recipe. 🌞 This recipe is all kinds of goodness flavor-wise – it’s basically Jamaica in a salad....

This Jungle Juice recipe sounded dangerous at first. Then when I found out what it was, there was no doubt. I like a boozy drink occasionally, but this baby is definitely not for a family gathering with the kids. There are no single-serving recipes for this refreshing cocktail. It makes gallons, well, 1½ gallons, to be exact. That’s enough for any serious adult party. So please make sure to drink responsibly and have a designated driver....

Cocoyam is cooked in all forms- fried, boiled, roasted and mashed in most parts of Africa. Mostly cooked as a side dish or one -pot meal. It is a starchy root vegetable that is enjoyed in most tropical countries and goes under various names -malanga is one of the common names, here, in the U.S. This starchy root with a hairy, kind of rough skin sometimes has a white or slightly pink interior....

Ingredients Required For Kofta Bottle Gourd: A sign of a healthy, young gourd is pale green, smooth skin that is quite firm and blemish-free. Gram Flour: It helps in binding the fritters (kofta). If you prefer, add a tablespoon of corn starch or rice flour. Seasoning: Salt, Red Chili Powder, Ginger Garlic Paste, Turmeric Powder, Carom Seeds, Cumin Powder Other Ingredients: Finely chopped green chilli and onion How To Make Lauki Kofta Step 1) Remove the bottle gourd’s outer skin and white seeds/flesh....

Life gave me lemons; so I made Lemon Almond Yogurt Cake topped with almond lemon glazed Sounds nice don’t it? While it may sound indulgent and more than a bit decadent. I see no reason why you can’t enjoy this cake or lemon loaf for breakfast. Oh Yes you can! So at the beginning of the year I decided to stay away from sweets for a couple of weeks. I tried… really did....

What is Thanksgiving or Christmas dinner without atleast one recipe with green beans? About the recipe Sautéed green beans recipe is one of my favorites as it is ready in less than 10 minutes and hardly needs 5 minutes to actual work. Yes. You read it right. For this sautéed green beans recipe, you have to wash and trim the ends of green beans. Blanch it in hot water for 6 mins, toss it in the garlic butter and lemon juice, and serve....

What is salsa? Salsa is a rustic side dish originating in Mexico. Its main ingredient is tomato (try my fresh tomato salsa). Salsa is a real outburst of flavours. Unlike other sauces, salsa is not entirely smooth in texture. It has a chunky, coarse texture. It is one of the best dips to scoop with chips or flavour the tacos. There are a variety of salsa recipes and versions. It can be made with tomato, roasted corn, avocado, cucumber, red bell pepper, or fresh mango....

You know the drill with my regular meal plans by now, but this time I’m excited to say I’m unveiling not one but THREE brand new recipes for you to give a go. They’ll each give you plenty of variation to mix up during your week, from a slow cooker saviour to a hearty pie and a super-speedy fakeaway. Check them out below! I’ll be sharing this meal plan on Instagram, Facebook and TikTok, so watch out for the videos so you can cook along....

It has been a crazy week, at least for me. I was swamped with babysitting two additional kids while shooting some videos for the blog (oh yeah..something for you guys to look forward to 😉 ). My son was over the moon when his two younger cousins came over for a short vacation. And, well, you know what happens next when you have three kids in the house. What I’ll be sharing with you today is a quick and easy yet healthy booster meal that I have been indulging lately....

Confession: When food is little and cute, sometimes I talk to it. …In a baby voice. I’m sorry. But honestly, just look at these little guys! Who could resist these darling little bites of sweet southern goodness? Not me. My Banana Cream Pie Recipe is one of my family’s all-time favorites. Carson would have classic banana pudding with vanilla wafers for every meal if I’d let him. So it’s no wonder we came up with a way to combine the two into tiny little treat you can pop by the handful....

Why We Love Mushroom Sausage Stuffing Bread stuffing is my absolute favorite part of Thanksgiving dinner. In fact, I would go as far as to say if I had to pick just one traditional Thanksgiving recipe to enjoy, it would be a humble baked stuffing. Buttery, carb-acious, herb-infused, and packed with comforting appeal, Thanksgiving dressing is hard to beat! Don’t get me wrong, I love my classic Slow Cooker Stuffing recipe....

Recipe card What is sukka? Sukka means semi-dry in the local language. Among the sukka, chicken sukka also known as kori sukka is popular one. You can substitute mushroom with chicken to make the same. You don’t need any store-bought powders. Make this recipe today for dinner with basic pantry ingredients. Ingredients Mushroom: The main ingredient for the recipe. Onions: For flavor For the wet masala, Use aromatic spices like coriander seeds, fennel, black peppercorns, methi, clove, cardamom, dry red chile, and tamarind....