I grew up eating spicy food. In most of the Immaculate Bites recipes, there’s always an extra profile of spice. I can’t help it! That capsaicin makes food so much better for me. But, of course, I also make sure that my dishes are still as tasty even if I omit the chilies (for my friends that aren’t much a fan of spicy food). But what if you run out of it and someone in your guests just likes it extra spicy?...
Recipe card Preparation time : 40 minutes Serves : 8 rotis All purpose flour / Maida - 1 ½ cup Salt - ¾ tsp Sugar - ¾ tsp Vegetable Oil / Olive Oil - 1 tbsp Baking Powder - ½ tsp Warm Water - ¼ cup Warm Milk - ¼ cup (Coconut milk for vegan version) Butter / Olive oil - for cooking rotis In large bowl, add flour, salt, sugar, baking powder and mix well....
“Necessity is the mother of invention.” We don’t know who first made this profound statement, but looking around, we know it to be true. Over the last few years of economic trial, I have watched family after family reinvent their lives and move forward into new business ventures. Instead of wallowing in life’s hardships, they dare to believe their situation could be different… better. Battery Park Book Exchange & Champagne Bar, open every day, 11 am to 11 pm....
Why We Love Thai Tom Yum Goong Soup One of the meals I most enjoyed in Thailand that surprised me the most was a light and lean soup, called Tom Yum. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Usually shrimp. And in Thailand, it’s everywhere. EVERYWHERE. It’s the most popular soup, arguably the most popular recipe, in the country....
The first time I saw Tomahawk steak on a menu, my immediate reaction was, “What is that?” My second reaction was, “Wow! Why is it so expensive?” There has to be something reeeeally special about it to make it worth so much. Then, I started wondering how easy it would be to make this at home. It’s easier than you might think. And you have to admit, barbarically grabbing a steak by the bone and gnawing on it like a Flintstone caveman has a certain appeal....
Recipe Highlights Harira is more than just a soup; it’s a cultural emblem. In Morocco, it’s customary to break the fast during Ramadan with a bowl of Harira, accompanied by dates and chebakia (a honey-sesame cookie). This tradition underscores the soup’s role in nourishing the body and spirit after a day of fasting. vegan easy to cook one pot meal wholesome and fulfilling rich in dietary fibre and protein does not require special equipments...
As you read last Tuesday, we had such an amazing experience in Tuscany, we had to split it into two posts. Last Tuesday we discussed the tiny hill towns speckled across the tuscan country side. Today we’re focusing on three specific places in Tuscany that left a dramatic impact on us. Just south of Florence is the famed Chianti region of Italy. A region so focused on producing wine, they regulate the water usage, the amount of bottles that can be produced by each wine maker, and even the amount a grapes used for wine-making off each vine....
Some occasionally refer to this snack as an Indian slider or Bombay burger 🙂 What is Vada Pav? Vada means deep-fried potato patties, and pav means burger buns or homemade dinner rolls. Every state has its version of vada pav. Vada Pav requires four basic ingredients vada, dry garlic chutney, green mint chutney, and dates chutney. For a quicker yet tastier street-style vada pav, make the vadas, dry garlic chutney, and green chilis....
I love banana doughnut holes and prepare it whenever I have over ripe bananas in my pantry. When I posted that recipe on my blog many readers tried it and gave me positive feedback while my vegetarian / vegan friends requested me for an eggless version. So now its double dhamaka. The recipe for pumpkin doughnut holes is not only vegan, the flavors of pumpkin and banana complement each other perfectly resulting in a delightful snack - all in one single plate....
About the recipe Valval is a simple and easy-to-make recipe from Konkani cuisine where the mixture of seasonal vegetables is cooked in coconut milk, and then basic tempering is added. The final outcome is an aromatic curry with combined flavors from the sweetness of coconut milk and a mixture of veggies. This vegetable dish is vegan, gluten-free, and has no onion and no garlic. Thus it is popularly prepared during the gowri ganesh chaturthi festival and Navratri vrat days....
Don’t miss to check out our popular crowd favorite enchilada burritos or 5-minute guacamole. Black Bean Enchilada Casserole Mexican lasagna is also called taco lasagna, Tex-Mex lasagna, enchilada lasagna, Mexican dinner casserole, or black bean enchilada lasagna. This vegetarian Mexican lasagne or enchilada casserole is made with vegetables, red enchilada sauce, black beans, cilantro lime rice, frozen corn, and tortillas (flour or corn) instead of regular lasagna sheets. One of the best combos that even my kids love....
I created this recipe for the 2022 Queen’s Platinum Jubilee, when I wanted to serve something special but didn’t want to be in the kitchen all weekend. I wanted to be out enjoying myself to celebrate Her Majesty reaching 70 years on the throne! My aim was to come up with an easy, delicious but wow-factor dessert that everyone could whip up quickly and serve at their street parties, garden parties, picnics or Bank Holiday gatherings, without having to do mountains of prep or baking....
Why We’re Bananas for Banana Recipes Versatile, nutritious, and so very tasty – bananas are just the best! This simple tropical fruit has a rather mild yet distinct flavor that makes it great to include in all kinds of recipes… Bananas offer natural sweetness to enhance the flavors of other ingredients, without that cloyingly over-sweet taste you get with a lot of refined sugars. Plus, when overripe bananas are mashed they become ultra moist for making all kinds of baked goods....
I am obsessed with SALADS! And my mission is to burst the myth that salads are boring. Hence we have a collection of unique, delicious, and easy-to-make salad recipes. Whether you want to add more wholesome and fulfilling salads to your diet or want to change your salad game, you’ll find tons of inspiration in the salad recipes below. Here are the Top 25 Salad Recipes follow us on Youtube and Instagram for video recipes....
Ahhh…Accra Cassava. Oh, how I’ve missed you! Back in my hometown, Yaoundé (Cameroon), I could have a good old Accra made of cassava practically any time of the day. Yes, they’re sold on every street corner imaginable. These cassava fritters are also a popular street food in the Republic of Guinea known as kouti. They’re crunchy on the outside and chewy on the inside. Fresh out of the pan, the crunch is crackling but fades as it cools down....
Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. Rest assured these may just qualify as the ultimate convenient doughnut -you can still get your doughnut fix , in less than 15 minutes. Assuming you are just like me and can’t wait …. you eat while you are cooking. Well if you don’t , trust me ,you will with these crunchy, pillowy treats....
As a child, rice was not one of my favorite meal (shocker right?), considering the fact that most kids go bananas for it. Not me. The only time I truly enjoyed rice is when paired with beans. On the flip side, I love love beans- still do. I cannot let a month pass , without cooking up some good old beans like this one here. And if you happen to do a search on beans here you see I have plenty around here....
Aloo Bonda is a popular snack from the streets of Mumbai and South India. In many parts of India, this is also known as Batata Vada or Aloo Bhajji. Most of the bonda recipes include a potato filling that is dipped into a thick batter and then deep-fried for a crispy texture. The cheese loaded aloo batata vada pairs well with mint chutney, tomato ketchup, or even coconut chutney. If you live in India, you’re probably no stranger to this dish and would’ve often seen several pushcarts and chaat stalls selling this aloo bonda along with tantalizing chutney by the dozen....
Mathura Style Aloo Ki Sabzi Mathura (Uttar Pradesh) is a holy city in India with immense historical/religious importance. It is a town of great color, culture, and cuisine. The spiritual significance of this place also impacts the cuisine of the region. The cuisine of Mathura is mainly sattvic, rich in dairy, and mainly around fresh produce. This aloo ki sabzi provides energy and keeps you fulfilled for a longer time, which is essential while following a sattvic diet....
Named after a 16th-century nobleman known for producing a perfume that smelled like bitter almonds, frangipane is used in many popular desserts. The Bakewell Tart and the Galette de Rois are two of the most famous. If you like tarts and French desserts, try my classic baked lemon tart or my creme anglaise. For another delicious apple dessert option, try my apple galette recipe. Why you’ll love this apple frangipane tart Make-ahead dessert - This tart recipe’s shelf life makes it a great dessert option for special occasions....
