What is a Tea Sandwich? A tea sandwich is a small, snack-size, finger sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. I love teatime sandwiches most because they are never out of fashion. A classic dish that is always part of the English high tea menu. There are two reasons, they are easy to eat and digest and taste best when served cold or room temperature with a warm cup of tea....
This Thai chicken salad is inspired by my favorites: green papaya and green mango salads. I love the fresh, vibrant colors and flavors and chose to create my variation of them. This is the one salad no one in my house complains about eating. Serve it as is, or eliminate the chicken and serve it as a side dish with favorites like chicken tikka sandwiches or tandoori shrimp. If you want to add more salads to your weekly menu, try my grilled peach salad, pear salad, spicy mango salad, and black bean and mango salsa....
Being everso slightly food obsessed almost all of my plans for any event or occasion revolve around the food. Summer is no exception. HELLO Pimms Cake! If there’s a holiday coming up, I will be thinking of the baklava or the Greek salad long before I plan the beach outings. But summer, when the talk turns to Pimms, honestly? I’m not the biggest fan. Barbeques, mojitos, fresh fruit, I am all over that seasonal summer eating....
Pearl Barley Soup Recipe Pearl Barley Soup is a wholesome, comforting meal in itself. What makes it so delicious is the variety of vegetables and the stock. It has a nutty taste and a chewy texture. Barley has become so popular worldwide because of its health benefits. it is high in fibre, it is a fantastic vegan ingredient a wholesome alternative to rice and pasta aids in weight loss and improves digestion helps in reducing cholesterol and blood sugar levels...
About Aloo Ki Tikki Aloo Tikki Chaat is a delicious Indian Street food of crisp potato patties layered with curd, chutney, and spices. It is one of the most famous street food across the Indian subcontinent. I am sharing a farali aloo tikki recipe you can eat while observing the Hindu fasts (vrat/upvas) during Navratri, Janmashtmi, or Shivratri. It is a sattvic style aloo tikki without onion, garlic, regular salt, and all-purpose flour....
“Summer of Salads” continues this week with a spin on a classic, the Watermelon Feta Salad. We all have our favorite summer salad. One that includes fresh seasonal produce at its peek, ushering in years of summertime memories of picnics and family reunions. For some, it’s a caprese salad of some sort. For others it’s a slaw or potato salad. However, my nostalgic summer salad of choice is a Watermelon Feta Salad variation....
When I first came to United States, my husband and I used to frequently visit Mexican restaurants. The reason for this was, Mexican and Indian cuisines make of similar spices and herbs in their dishes, and as I was a vegetarian then it allowed me to try different items from the menu. I have tried to replicate the enchilada style burrito that I had as the very first Mexican meal here in the U....
Try out our famous apple cheese danish with puff pastries and peach fritters recipe. Why you’ll love this recipe? Ingredients Apples: Crisp and tart apples work best while making fritters.Butter: Adds richness.Sugar: Perfect amount of sweetness to your fritters.Egg: For the moisture and helps bind everything together.Cinnamon powder, ginger powder, nutmeg: Perfect fall flavor.Salt: Enhances overall flavor.Baking powder: Acts as leavener.Milk: For the moisture. You can use whole milk, 2%, or even almond milk....
