My boys love anything with hot dogs or sausage. So when I need to whip up something fast and satisfying, these classic pigs in a blanket are one of my go-to’s. Besides, serving finger foods saves on cleanup time.😍 They’re always a huge hit! Especially when served with homemade honey mustard sauce. It must be one of the simplest and tastiest appetizers you’ll ever make! 😉 Anything pork, like Vienna sausages, breakfast links, cocktail sausages, etc....

Meatballs are a favorite in our family. I love how versatile they are while being fuss-free. And don’t they make a wonderful make-ahead dinner, too? Part of what makes this old-fashioned porcupine meatball recipe a hit is that you don’t have to cook the rice before adding it to the ground beef mixture. If that doesn’t convince you yet, well, let me tell you that this meatball recipe doesn’t need that much supervision when cooking....

Do you know what’s the next big thing after the holidays? Super Bowl! Football is a big thing here in the US. You could just imagine the noise here at home during game days with my son and hubby as they cheer for their favorite team. Yep, they tend to get rowdy most of the time! As for me, well, I’m all here for the food, baby. 😉 Though I’m not a fan of it, I still go all out when it comes to serving the best finger food during this time of the year....

If you are looking for a meatless vegetarian entree to make this Thanksgiving, Christmas, Super Bowl, or football party, or for your meatless Monday, then you are at the right place. Add this easy, no-fail recipe to your menu. Even meat lovers are going to enjoy this one. About If you love eggplant or aubergine, you will love this recipe and make it a frequent item in the kitchen. This dish is flavorful and meaty, making this the best choice for those switching from a non-vegetarian to a vegetarian diet....

While you are here, don’t miss out on our popular garlic cheese naan and Thai roti bread. Recipe card Easy garlic roti (chapati) This buttery garlic flatbread is one of the best recipes to try for a quick and easy meal. Lehsun chapati is a good variation of traditional ones. Garlic adds a unique aromatic and savory flavor to the flatbread. When cooked on a skillet in medium-high heat, this remains soft for a longer time, making it also a good dish for lunchbox, potluck, picnic, etc....

I LOVE the revelation that slow cookers are fantastic to use in summer months as well as winter. No doubt that a hearty, comforting stew in winter always hits the spot, but we can create a lighter Mediterranean-style casserole that’s perfect for warmer days too, with no hot oven or hob to contend with and very little prep involved. That’s where this Slow Cooker Chicken and Chorizo Stew comes in....

It’s mixed up in 5 minutes and is packed with extra veg. A complete crowd pleaser for those short-on-time days when we need our trusty slow cookers to do the hard work for us. We’ve established for a long time that a slow cooker curry recipe is the way forward for either a chuck-it-all-in weekend fakeway or a no fuss weekday dinner, and this Slow Cooker Lamb Curry is another classic....

Packed with those unmistakable Greek-style flavours, this delicious Lamb Orzo Stew sprinkled with feta cheese is a little something extra for your midweek meals. There really is nothing better than being able to serve up a hearty stew that still feels like you’re basking in the Mediterranean sunshine rather than hiding under blankets. Slow cooked lamb, with the orzo cooked straight in the slow cooker, complete with your vegetable portions....

However chaotic and busy we’ve been during the week, there’s something so calming about a Sunday roast, isn’t there? Or maybe it’s just because there’s finally time to cook without being in a rush like midweek. Either way, it’s a tradition I love. I thought I’d share one of my favourite and easiest ways to cook a roast dinner – Slow Cooker Lamb Shoulder (although technically it’s not a ‘roast’ as it’s not cooked in the oven, but it still FEELS like a ‘roast’ to me as it’s a joint of meat)....

Tropical Twist to this Treat… So I had these Sopapilla Cheesecake Bars from a friend’s baby shower and it was amazing! I love the clever use of crescent rolls for the crust instead of the usual crushed biscuit base. And to make it more awesome, I added a tropical vibe to it… Pineapple Chunks! Yes! It enhances the flavor and added more texture to the crunchy yet creamy delight. What more can I say besides perfection?...

The Best Spicy Vegetarian Ramen Recipe This hearty ramen noodle soup skips the meat but is loaded with BIG umami flavors. It features a simple vegetable broth made with dried mushrooms, spicy ginger, and salty miso paste for an earthy and perfectly savory taste. Vegan ramen noodles are simmered in the broth for just a few minutes, and then the soup is ready to load with your favorite toppings. Try this Spicy Veggie Ramen recipe as a satisfying meatless dinner or even for a relaxing weekend lunch!...

What are Sprouts? Sprouts are the newly germinated seeds or the tender roots of a legume grown following the sprouting process. The sprouting process turns lentils and legumes into living plants with more Vitamin C, B, and carotene. It also helps in the absorption of minerals. Mung Bean Sprouts are the most common culinary sprouts used in Indian Cuisine. They are used to make a variety of Indian curries, salads, snacks, and other dishes....

This is a perfect accompaniment for cocktail / mocktail party or any type of gathering. This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties! If you love potatoes and spicy food, then never miss to try out this recipe. Feel free to substitute potatoes with chicken, cauliflower or babycorn. You can also check out recipes for baked potato fingers in hot sauce, crispy potato smileys, Tandoori Cauliflower, etc....

Shrimp teriyaki is my go-to meal when I’m feeling a little run down and tempted to buy takeout for the family. It’s super easy, and I can still feel good about giving my boys a home-cooked meal. 😅 Did I mention it comes together crazy fast? You can literally have this dish on the table in under a half hour—20 minutes even! Since it’s so convenient, it’s also one of my favorite meal prep options when I’m trying to get ahead for the week....

Why We Love This Curry Recipe Although I live in a house of meat eaters, I do love a robust vegetarian dish. This vegetarian and vegan Thai Pumpkin Curry recipe is great to break up the carnivorous routine – while still serving a hearty and delicious dish the whole family will enjoy! Based on a traditional Thai curry, this gluten-free recipe is made with a base of fresh pumpkin, bell peppers, and a vibrant combination of curry paste and classic Asian-cooking aromatics....

About Korma Kurma, also called korma (qorma), is a popular recipe from Indian cuisine prepared using either mixed vegetables or meat like chicken, mutton, beef with aromatic spices, coconut or coconut milk, and yogurt. Every region and restaurant has its unique style of making kurma. North Indian-style korma has a rich and creamy texture, while South Indian-style kurma has a light and tangier taste. Both are flavorful and delicious from the addition of whole spices....

If you’re vegetarian or looking to eat less meat, here’s a fakeaway just for you. Filling and satisfying thanks to the beans and butternut squash, with plenty of spices for an aromatic, rich flavour that means you really don’t miss the meat. I thought I would give this vegetarian family meal recipe a go as a fakeaway after the success of my Slow Cooker Beef Enchiladas and Slow Cooker Chicken Enchiladas… if they worked so well I wondered if a veggie version would too....

No summer barbecue is complete without a side of coleslaw. Seriously, after grilled meat, coleslaw is the next best thing for summer backyard parties! But if you’re not a fan of the usual creamy, mayo-based coleslaw, then rejoice because this vinegar coleslaw will be your new favorite side! We skip that cooking part in my version, making this recipe the quickest and most straightforward version of vinegar coleslaw. Best of all, it’s brimming with wonderful flavors and is just as good, if not better, than the traditional recipe....

Evaporated milk became popular in the ’20s and ’30s because it’s affordable and has a long shelf life. Evaporation removes up to 60% of the water from milk to make this beauty, so it’s everything you love about milk, just much more intense. Recipes using evaporated milk recipes are easy, and they can be sweet or savory. The sky’s the limit for this versatile milk. Oh, and you can also make your own evaporated milk....