Is there anything better than homemade biscuits with honey? Yes! Homemade honey butter biscuits! These babies are everything you love about a Southern classic, lightly sweetened with honey. And you can slather them with a delightful honey butter spread to boot. Homemade biscuits might sound intimidating, but I’d like to encourage you to give them a try anyway. It takes a little practice, but they come together in no time once you get the hang of it....
What’s better than a cheese-based main course? A SPICY cheese-based main course, obviously! So many of you made my Grilled Halloumi Cheese Bake recently, I thought I’d focus my attention on the important things in life – more cheese-based dinners. Paneer Tikka is one of my favourite Indian restaurant dishes. If you’ve never had it before, it’s cooked in a hot and smoky tandoor oven, with blackened edges and the delicious firm cheese squeak like halloumi (apart from the texture is a little bouncier maybe?...
It’s so simple to make, is ready in 20 minutes and is oh-so-delicious. Just what we need to offset the bleakness of winter. Some winter days just need a bowl of warming soup, don’t they? And a rich, nourishing, colourful, easy Tomato Soup always hits the mark. You can tuck up with this one in less than 20 minutes and for the easy wins we’re using tinned tomatoes. Yes, really!...
Recipe card Easy egg rice recipe Egg rice, also called anda pulao or spiced rice dish, is a simple street-style recipe made using Indian masala. I cook pulao on alternate days as my son loves it for his lunchbox with some yogurt salad (raita). Plus, pulao makes your life easier. The pulao or egg-spiced rice ingredient list may look lengthy, but all are basic ingredients and will make your pulao masaledar and tasty....
Are you a fan of quick and easy meals? I guess we all are, right? Even the ones who love slaving away in the kitchen (I have sometimes been guilty of that) do need this kind of meal every now and then. Trust me, we love cooking, but we just don’t see it doing it every. single. day of our lives! But as much as I love cooking some days, to be honest, or let’s say most days, I would rather not spend much time in the kitchen, especially on a weeknight – dealing with work, a kid and trying to spice up the menu can be nerve wracking at times....
Why We Love Air Fryer Halloumi Fries These easy Air Fryer Halloumi Fries make the most amazing quickie cheese sticks. With only 4 simple ingredients! Tender pieces of slightly sweet and salty halloumi are lightly breaded with flour and seasonings, without any egg wash or binder needed. Place them in the air frying basket and give a lil’ spray of cooking oil, and cook for less than 10 minutes. Then try your best to let them cool at least for a minute or two (trust me, it will be hard to wait) before dunking them into your favorite dipping sauces....
Why We Love this Harissa Honey Chicken Recipe The glorious grilled Harissa Chicken recipe is reminiscent of the Harissa Honey Chicken at Cava restaurants… It has a bold spiced flavor balanced with tangy-sweet citrus notes, yet is not overly spicy-hot, so nearly anyone can enjoy it! What is harissa? It’s a traditional Middle Eastern and North African spice blend that typically includes dry red chiles, coriander seeds, cumin, and caraway seeds....
Why We Love Impossible Pie with Coconut It’s not a party unless there is cake… And it’s not an end-of-the-year celebration without pie! Tantalizing pies are essential for the fall and winter holidays. However, not everyone is a fan of pumpkin or pecan. (Hard to believe, but yes, it’s true.) Thankfully there are plenty of other options that are sure to please any and all guests. This Impossible Coconut Pie Recipe is one of my favorites for prepping in a snap to serve at Thanksgiving and Christmas....
My cauliflower pilaf is loaded with all the delicious Indian flavors you expect in a pilaf (fried onion, cashews, spices and fresh peas) and it is guaranteed deliciously delicious. In India, we love our basmati rice to the core. And needless to say, it is the staple diet for most of the Indians. I was little apprehensive about trying this brand new alternative to rice – the cauliflower rice. Because I have grown up eating cauliflower only in curries or stir fry or stuffed flatbread aka paratha....
Because of its popularity, there have been several debates about its origin. What I know for sure is that it is an amazing one-pot dish, and there is no argument when everyone is shoving it down their throat. What is Jollof Rice? Jollof Rice, sometimes called jellof rice, is a classic rice dish cooked in a flavorful tomato-infused broth. With its several regional variations in name and ingredients, there is no absolute right or wrong way to cook this popular African rice recipe....
The Brown Chickpeas In the Indian subcontinent, the brown chickpeas are commonly used to make curry, kebab, salad, or other snacks. They are commonly known as kala chana. It is a fantastic plant-based vegan protein. Many communities in India follow a no onion, no garlic diet regime. The reason is mainly religious. Hence, there is a whole section of Indian food recipes without onion and garlic. This kala chana masala is one such curry recipe that is perfect for festive feasts and does not require onion and garlic....
While we do not typically stick to a strict keto diet, our family often likes to keep a balance between indulgent and healthy dishes. If we have bagels for breakfast one day, I try to have fruit and eggs the next day… That sort of thing. But let’s be very clear: There is nothing better than a snack that is both indulgent and healthy. When I want to cut back on the carbs and enjoy nutritious fats, keto-friendly recipes are on the top of the list....
Why You’ll Love This Egg Wrap Recipe There are moments when a simple bowl of cereal, just won’t do the trick at breakfast time. There are also times when your diet dictates what you can or cannot have, and traditional carb-heavy breakfast items do not make the cut. That is when you need high-protein low carb Breakfast Egg Wraps to start your day off right! Today’s Keto Breakfast Egg Wrap Recipe is an ultra-low carb option, that is high in fat and protein to keep you feeling full and burning fat throughout the day....
Why We Love Limoncello Cheesecake If you are a cheesecake lover, a lemon lover, a limoncello lover, and/or a Biscoff cookie lover, today’s Limoncello Cheesecake with Biscoff Crust recipe is for you! I am particularly fond of this Lemon Cheesecake with Biscoff Crust because it offers a mild lemon liqueur flavor that is perfect for serving with fresh seasonal berries or berry sauces. Using part limoncello and part freshly squeezed lemon juice (instead of lemon juice alone) offers just the right citrus note without overpowering the natural tang of the limoncello cheesecake....
What is London Broil + Why We Love it Almost 25 years ago, when Lieutenant Dan and I were newlyweds, we would cook certain meals to feel fancy on a small budget. Some of our heavy hitters included jambalaya, pain perdu, bread pudding, and of course, London Broil. London Broil is not actually a particular cut of meat… Rather, the name refers to the high-heat cooking technique used. The meat is typically a section of Top Round, which was a favorite of ours because it’s technically a steak, but usually cheaper than finer cuts of steak....
Recipes like Meethi Poori, Sooji Ka Halwa, Gajar Halwa or Gujia are very close to my heart and evoke a strong nostalgia whenever I cook them. These are the dishes that remind me of cheerful and best Diwali’s celebrated at my ancestral home with the loved ones. No elaborate feasts or royal buffets could compete with these festive comfort foods. Meethi Poori is a cross between mawa kachori and the regular Poori....
This dish is very versatile- you can make it in different ways depending on your preference. A fancy version of this pudding is made with meats or fish to enrich the flavor, but the vegetarian version is just as good. Although this dish is traditionally made with red oil, most people make the dish omitting palm oil in favor of fresh red pepper for its bright vibrant color ,flavor and as a healthy alternative....
This Mongolian Beef is perfect when you are craving Asian flavors and don’t just want to travel to Asia or leave the comforts of your home to your favorite Chinese restaurant. Right here, folks, is your best bet! What is Mongolian Beef? Mongolian beef is everything that we love about Chinese-American takeouts. It is a dish developed in Taiwan made of sliced beef that are stir-fried with vegetables in a glossy, savory and sweet spicy sauce usually made of soy sauce and brown sugar....
Recipe card Multigrain artisan bread recipe My family is a big fan of multigrain chapati (flatbread), which is prepared by mixing multiple flours. Instead of flatbread, I decided to use the same combination of flour to bake an artisan bread, and I ended up baking this beautiful loaf. The bread is dense yet soft and moist. Use it to make sandwiches or as a side with a bowl of soup, salad, or grilled meat and vegetables....
Why We Love This Orzo Pasta Salad There is no better dish to enjoy on a hot summer day than a refreshingly cold and flavorful pasta salad. Often quick and easy to make, they are perfect for preparing ahead and serving as a hearty lunch or dinner side dish, and sharing at barbecues and potlucks. We have several simple and delicious pasta salads on the site that we all know and love, like our classic Best Macaroni Salad and Best Italian Pasta Salad recipes....
