Sarson Ka Saag Mustard Greens
Spices are not a large part of this recipe, with the spicy, peppery taste of the mustard greens reigning supreme. Served with a dollop of slow-churned butter and some makki-roti-cornmeal flatbread or filled in my makki ki roti tart shells for a delicious appetizer, this recipe is always love at first bite! Why you’ll love this recipe Diet-friendly meal - This Sarson ka Saag recipe makes for an amazing vegetarian, gluten-free, and, if you omit the butter, vegan meal....