Why We Love This Corn Dip Recipe We have a fabulous traditional Mexican Street corn salad (or dip) on the site. But today’s Mexican Corn Dip recipe is a simplified corn dip, reminiscent of Mexican Street corn dip, but is a little bit more Americanized… Kind of like a Tex-Mex corn dip! It includes handy ingredients like canned corn with peppers already mixed in, canned green chilies, mayo, sour cream, pickled jalapeños, and shredded cheese in the mix....
G&H had always shared the same bedroom, an airy room at the front of the house, painted a soft baby yellow colour. I remember being in that room, my giant tummy and I squeezed into a nursing chair, directing as Barnsey hung bunting for the soon to arrive babies. I felt such an overwhelming sense of gratitude that the moment and that room is seared into my mind. But, they are four now and it somehow felt like the right time to move them to their own rooms....
This patriotic-themed American flag pie dessert is one of the best treats for the 4th of July, along with the famous layered red, white, and blue strawberry blueberry panna cotta. Why you’ll love this pie recipe? This berry pie is a beautiful and fancy-looking dessert that will be a crowd-pleaser for holiday gatherings like the 4th of July, memorial day, thanksgiving, and Christmas. You can make this using fresh and frozen berries, so you can make this dessert any time you crave a triple-berry pie....
You can check the list of traditional and popular Indian kheer and payasam. Paruppu Payasam with Sabudana Moong dal is popularly known as yellow lentils in English, mooga dali in Konkani, hesaru bele in Kannada, and Paruppu or Parippu in South Indian languages. Kheer is known as payasam, pradhaman or pudding. No Indian festival or auspicious occasion is incomplete without any one variety of kheer or payasam. Among lentils, I love payasam prepared with moong dal and chana dal using jaggery as a sweetener....
Beautiful to look at and delectably delicious. This no-bake cheesecake bite recipe is my kind of dessert! These little bites of heaven come together so quickly. Every time you go to the fridge, you will be tempted to eat one (or three). These are perfect as a cool, smooth treat for summer days. Indulgent in every way, these cheesecake bites satisfy my sweet cravings without guilt. Plus, they are an excellent option for large picnics and get-togethers, so everyone can get a piece....
Why We Love this Sugar Cookie Recipe We love sugar cookies of all varieties – from classic and chocolate sugar cookies to festive frosted peppermint and cut out cookies. But these Orange Sugar Cookies with fresh orange juice and orange zest take the cake, so to speak! They are a fabulous addition to any holiday cookie platter because they’re so unexpected in the mix of peppermint, chocolate, and classic Christmas treats like Linzer cookies....
Why We Love This Easy Pico de Gallo Recipe We love fresh fruity summer salsas! They are perfect for scooping up with chips, spooning on grilled fish or chicken, and piling on big summer salads. The best chunky salsas are loaded with just the right combination of sweet, salty, and absolutely essential IMO… A bit of spiciness. Like our Chipotle Corn Salsa with Roasted Chili, Peach Mango Habanero Salsa is bursting with bold spicy flavor in every scoop-able bite....
Are you a big fan of eggy breakfast? Well, most of us do. I mean, how can you not love anything egg for breakfast? It’s perhaps one of the best breakfasts to kickstart your day! Now when you combine eggs with other breakfast staples like potato and bacon, well, that is like the heartiest breakfast in the world. Luckily, I’m sharing with you today this Potato Frittata recipe that belongs to our all-time breakfast favorites....
Check out best Christmas recipes and popular Thanksgiving desserts. About the recipe This pumpkin bread with cranberries and cashew nuts is one of the best bread loaves you will bake this fall and holiday season. The batter is ready in less than 10 minutes. Your entire house is going to smell amazing with the fall flavors. You can also make a cream cheese frosting to top this bread for a white Christmas....
What’s better than a gin cocktail? A Raspberry Gin Frozen Cocktail that also delivers a portion of fruit, that’s what! Say hello to your new favourite drink of the summer. Simple to make, super refreshing and includes gin. What’s not to love? What says summer more than a frozen gin cocktail? I just don’t know! A few tips for making the Raspberry Gin Frozen Cocktail: The thickness will depend on how well your blender does the job and also how frozen the berries are when you come to drink....
What’s For Dinner? In One Pot: About the Book After my first book of super speedy recipes, this book tackles that overwhelm we all feel at dinner time with too many pans to juggle. Simplifying dinner, and giving you some evening calm back.Here’s what you need to know about the book:⭐️ Complete meals, all cooked in one pot⭐️ No complicated ingredients, affordable and family friendly.⭐️ 10 weeks of meal plans with complete shopping lists....
Valentine’s Day is a holiday we all either love or hate. Although we don’t go over board in my family, buying lavish presents and roses, I do love a holiday that honors appreciating the special people in your life, and telling them so. Love is worth celebrating. Not the kind based on pure physical attraction, that is so easy to fall into when we’re young. But real love. The kind that’s based on little daily choices to put others first and overlook their imperfections....
Sabudana Vada (Crispy) Sabudana vada (sabu vada or sago vada) is a vegan and gluten-free Indian snack recipe that is crispy and crunchy. It is served with spicy cilantro chutney and a hot cup of chai. This Maharashtrian snack is traditionally deep-fried, but these days, for health reasons, it is also air-fried, baked, or prepared in an appe pan. Check out sabudana vada in appe pan. Like sabudana khichdi and sabudana kheer, sabudana vada is mainly prepared during fasting, upvas, and vrat days like Navratri, Ekadashi, Shivratri, sai guruvar, etc....
Classic Salty Dog Cocktail Recipe I’m a fan of a simple summertime cocktail that is both refreshing and exciting… Drinks that aren’t overly complicated to make, but that still have seasonal ingredients and some unique flair. We love the retro 1950s Salty Dog, which is a variation of the iconic Greyhound typically made with gin and grapefruit juice. This version swaps gin with vodka for a stronger and slightly less sweet taste....
Why We Love This Easy Shrimp Recipe Shrimp Mac n’ Cheese – a.k.a. poor man’s lobster macaroni and cheese – is a decadent main dish or side dish that will wow everyone at the table! We call this the best shrimp mac & cheese because it is based on our Best Homemade Mac and Cheese recipe. Yet here we’ve added smoked Gouda along with cream cheese and cheddar, plus smoked paprika, garlic powder, and cayenne pepper....
When I share recipes here, it’s sometimes tricky to know which are going to be the most loved. I first shared a Slow Cooker Chicken Curry in 2019 and it has been one of my most popular recipes ever with over 500 ⭐️⭐️⭐️⭐️⭐️ reviews! It’s so easy, throw everything in, super tasty. I followed this up last year with a Slow Cooker Chicken Tikka Masala which you loved too. It was only a matter of time before we needed a Slow Cooker Chicken Korma to join the menu, right?...
I’m always putting my slow cooker to good use. There’s something super comforting about putting everything together, taking off for the day, and coming home to the tantalizing smells of dinner ready to go on the table. And slow cookers are also great for transporting food and keeping it warm for gatherings. Recently, I’ve been cranking it up for this super easy slow cooker chicken thigh recipe. Hearty vegetables (celery, carrots, and potatoes) make it a complete one-pot meal....
Everyone loves a Chicken Tikka Masala, and this slow cooker chicken recipe is so easy and tasty because it allows all those flavours to marinate over hours for a wonderful depth of flavour that disguises the fact that there isn’t an enormous ingredient list here. This dish has been made in the UK for decades, becoming one of our most-loved dishes and a firm takeaway favourite too, and its many variations come with wildly different levels of difficulty and spices....
The Best Sous Vide Pork Chops Recipe We fell in love long ago with the sous vide method of cooking. Sous vide means “under vacuum” in French, and involves vacuum sealing ingredients in plastic zip bags and cooking in a hot water bath. The technique produces ultra-moist and tender meats. So although it does take a bit more patience, versus other methods, I promise it is so very worth it for a wonderfully reliable result....
Recipe card Simple South Indian Rice This is a simple and easy-to-make rice recipe packed with South Indian flavor. The flavor comes from sambar powder instead of the regular garam masala used in pulao or biryani. Veg rice is an easy one-pot meal that people of all age groups will love. Leftover rice can also be used to make this rice dish. Instead of making pulao or bisi bele bath, for a change, try this for your next meal....
