This is an easy recipe to make once you get the hang of it. With an unusual flavor profile and texture, you want to try this recipe. The kabab pairs beautifully with sweet corn masala chaat, cilantro mint chutney, Hyderabadi bagara baingan, and some easy raita. Why you’ll love this bihari kabab recipe Authentic recipe - This is a unique and authentic Pakistani recipe. If you want to dig deep and get to know the heart of Pakistani cuisine, then this is a recipe you’ll want to try....

Once the school season is in full swing, our family is in ultimate go mode. After work, classes, extracurricular activities, and errands, coming together for a good meal is one of our favorite ways to slow down and catch up with each other in the evenings. That’s why we are big fans of dinners that are quick and easy to make, require only a handful of simple ingredients, and are, of course, super tasty....

When it comes to party dips, black-eyed peas may not be the first ingredient that comes to your mind, but that’s about to change. This traditional good luck food turned into a dip will blow your mind. The flavors and textures are divine. The black-eyed peas for a creamy base with plenty of garlic, onion, and seasonings, mixed with sour cream, cream cheese, and cheddar, make for a dip that will convince even black-eyed pea haters to give this bean a second chance....

I am sure there is not a single person who has visited Mumbai and has not had the street-style Pav Bhaji. Bhaji is a very versatile dish. But this black bhaji is totally different from what I have tried so far. The spiciness here comes from the black pepper and the taste and the nutty flavor of the roasted coconut. Black stone flower is typically used as an ingredient in this dish....

Today’s Five Minute Fix was inspired by yesterday’s Goat Cheese Tart with Blackberries and Honeydew. (There’s also a great giveaway going on in that post, so make sure to link over and enter!) The cool refreshing tones of the honeydew complement zingy blackberries so well, I thought I’d put them together again for a super quick and visually appealing salad. Just arrange the fruit in a pretty way on a plate....

Just in case you’re wondering, blackening is a cooking technique that adds or intensifies the flavors of any dish with butter and a blend of spices. I usually use Creole Seasoning for a more authentic Cajun flavor. This cooking technique is popular with fish or seafood and is also great with chicken. Blackened Salmon Spices and Flavors The secret relies on good quality butter and seasonings such as Creole Seasoning or Blackened Seasoning....

As part of our July’s quick and easy summer recipes, today I’m bringing to you this guaranteed crowd-pleasing Italian classic Bruschetta. The ultimate appetizer which everybody loves! I mean, aside from how easy it is to prepare, you’ll love the bright and fresh flavors incorporated into every slice. Fresh tomatoes, basil, onions, garlic, butter – what’s not to love? What is Bruschetta? Bruschetta, pronounced as [bruˈsketta], is a classic Italian starter dish that originated during the 15th century....

There are times in life when only a Greggs Cheese and Onion bake will do. I give you, cold winter lunchtimes, hangovers or break-ups. This homemade version is easy comfort food – but it’s too good to save for just sad days! It’s a perfect vegetarian family meal too. Make your three-ingredient filling and sandwich it in between the wonder-invention that is ready-made puff pastry. Bake in the oven for 20 minutes and VOILÀ!...

Easy. Delicious. One-pot. How can you not fall in love with this classic Hungarian chicken dish? Happy mid-week everyone! I couldn’t be more excited about sharing this extremely delicious family weeknight meal Chicken Paprikash that has been a regular on our menu since the first time I made it. Though I’m not claiming that my version here is traditional, I can guarantee you that it brings as much comfort as the traditional one just like its Russian cousin Beef Stroganoff....

Summer makes a perfect excuse to prepare quick and easy meal and sandwiches. No one will notice that you’re just too lazy to hover over the stove and cook a real meal. But hey, sandwiches are a”real meal”, too, right? Except that sandwiches don’t require you to heat the whole house, but instead just slice up all the ingredients and toss them in a big bowl and mix. You only need to slice up some grapes, chicken, green onion, celery and pecans....

I know this is a slow cooker series, and I’ve tested so many slow cooker recipes over the years, but sometimes even I’m impressed about what they serve up!This Slow Cooker Beef and Broccoli stir fry-style recipe is made with a sticky, tangy, rich Chinese-style sauce and while it tastes like a treat, it’s actually fairly light and quite nutritious. Plus, slow cooked beef just can’t be beaten for flavour and tenderness....

I know, making bread really takes time. But when it comes to this Cinnamon Raisin Bread, I’m sure it’s really worth it. This soft and flavorful bread flashes back so many memories from my childhood. I remembered my mom used to make this bread, and we always have it for breakfast. Aaanndd I can’t wait to share this awesome recipe with you, too, just in time for Christmas breakfast....

Check out our mango sticky rice and 3 ingredient coconut balls (ladoo), the Best desserts and sweets using coconut. About the recipe Coconut desserts are my favorite. I can’t get enough of it. If you love coconut and want to make a loaf cake, then try out this recipe. Total coconut treat. I have used coconut flakes, coconut oil, and coconut milk in this recipe. This gives it a tender, moist texture and is slightly crumblier than regular bread....

Rice has always been a staple in my kitchen because it’s super easy and satisfying. The best part is that you can mix and match it with absolutely everything and infuse it with versatile flavors. Ask my family, “Rice or potatoes?” and the answer will almost always be rice. Then, adding coconut milk to jasmine rice takes it over the top. You can even make this in a rice cooker; just add all the ingredients and let it do its job....

This sandwich is one of my favorite ways to eat lobster. The simplicity of these rolls allows the lobster’s flavor to really shine, which I’m all about. Plus, everyone loves these – even the kiddos. I make these rolls almost every time I score fresh lobster, and they’re especially good for family get-togethers and weekend meals with friends. The recipe’s simplicity means you can make a fabulous meal without spending all day in the kitchen....

I love a good hash recipe for weekend breakfast! And since St. Patrick’s Day is just a few days away, I decided to finally share this classic family favorite Corned Beef Hash Recipe. This savory and hearty beef and potatoes recipe is usually served right after St. Patrick’s Day to make use of leftover corned beef. But in all honesty, you can always make this dish any day you want and any time of the day....

Next time you want to bring a dish to a party, this recipe makes for a show-stealing appetizer because (in addition to being scrumptious) it’s just so pretty! But crab-stuffed shrimp can even make for a main course if you serve it up with a few hearty sides. What is Crab-Stuffed Shrimp? Basically, this recipe involves fileting large shrimp, then opening and stuffing them with a delicious seafood stuffing. A lot of folks are intrigued by crab stuffing, and rightly so....

This Creamy Salmon Bake recipe is great for all seasons. I love it in winter when I need a bit of something cosy and hearty, but the creaminess lends itself to a fantastic summer dish too, sliced up and served with a little salad (or even cold as an impressive brunch or lunch if you’re hosting). It makes a small pack of smoked salmon into a full meal, complete with veggies and potatoes, and the ultimate shortcut of cream cheese to bring that smoothness....

The flavours in this Creamy Sausage Pasta are something special, but thankfully it’s also a really easy dish to make. This recipe uses a few extra tricks: ✅ Cream cheese for a creamy sauce without any heavy cream ✅ Chunks of sausage for mini meatballs without the faff, and ✅ Magical fennel seeds which transform it into something really special (more on that in a minute) The pasta softens in the liquid, transforming it into a delicious, sticky, silky sauce right there as it cooks....

Have you ever taste-tested dinner and thought it was missing something? It happens. But that’s when I look for a spicy sauce recipe to ramp things up a bit. And Creole sauce is right up my alley. Cajun and Creole cooking both claim this deliciousness. And since it boasts African influence, you know the pantry staples ingredients are in my kitchen. Besides, the aromatic holy trinity of onions, celery, and bell peppers with a kiss of heat from cayenne is mouthwateringly delicious....