Chicken and sausage are browned to activate the Maillard reaction (a fancy word for the deliciousness when the sugars in proteins caramelize, enhancing flavor). Then add that, amazing spices, and shrimp to a big pot of rice, and you have heaven on a plate. The best part is how the flavors play off each other. You get spicy, smokey, and so much more. The mix is complex, so your taste buds will never grow bored....
What Is Kashmiri Chai ? Pink Kashmiri Chai, also known as Kashmiri Noon Chai, Gulabi Chai and Sheer Chai, is an acquired taste. Nun Chai or Noon Chai, literally translated means salt tea. Authentic Kashmiri Chai is brewed in Samovars all day long in Kashmir Valley. Kashmiris often start their day with this versus the traditional chai {black tea}. The custom of adding salt to the tea arose from the need to prevent dehydration, a common factor in areas of high altitude....
Why We Love This Stir Fry Recipe If you love Kung Pao Chicken you will go crazy over our savory robust Kung Pao Beef Stir Fry Recipe! This recipe has the tantalizing flavor of most savory beef dishes yet with the spicy POW associated with Kung Pao Chicken from the Sichuan province of China. The spicy heat comes from a combination of Szechuan peppercorns and Chinese red peppers. You can reduce, or omit, one or the other to control the heat....
Indian Style Crispy Okra Fry Kurkuri Bhindi is a popular vegetarian side dish to serve with Indian main-course dishes, especially curries. Tender okra (bhindi) marinated in a spicy, gluten-free, vegan marinade and then fried till crisp. If you have an okra hate club member in your family, this crispy bhindi fry will change their opinion forever. Over the years, kurkuri bhindi has become a regular affair on an everyday lunch plate....
Why We Love This Easy Tostadas Recipes How could you not love Lobster Tostadas? I mean, it’s lobster… There are no other words that instantaneously provide the same sense of opulence! Lobster is in its own category when it come to foods that make you feel like you’re sitting in the lap of luxury. It’s sweet and silky with the faint essence of the sea. A marvelous addition to any recipe from wood oven pizzas to rich pasta dishes....
This weekend, I looked for a fun and easy cake to make that would ooh and aah my guests. I really wanted to make a cake that did not require a lot of time and effort, because I had other time- consuming recipes to make. Usually when I am making pound cakes, I love to add chocolate into the batter, to give it a little bit of chocolaty taste. This does not always give me the effect that I expect....
I am loving creating something new and different with my orzo recipes right now. Not only are they delicious and packed with flavour, but they’re so versatile and quick, usually allowing us to cook everything together in one pan (total win, right?) This brand new Meatball Orzo Bake recipe comes off the back of the success of my Meatball Pasta Bake and my Broccoli Orzo Bake recipes. They’ve both gone down so well, I thought I would come up with a hybrid recipe!...
What started as a low-carb breakfast, is now also an easy dessert I can’t wait to dig into. I usually rotate between this ricotta parfait recipe, my yogurt custard toast, and my cottage cheese grapefruit bowl recipe for breakfast throughout the year. All three are healthy and easy to make, making them great options for the day’s most important meal. Why you’ll love this recipe Quick & easy to make - This is one of the most simple recipes you will come across....
This is one recipe, that I kept getting request after request -I just couldn’t hide from it. The truth is I have never made this until now. I only got an opportunity to try it out during a recent trip to my hometown. So I had to do some poking around and it was not easy. Most traditional African dishes are hard to find on the Internet or cooking books, especially one that is frequently made by a small group of people or Tribe....
We can thank Germans for the popularity of mustard. I love German food, and this mustard BBQ sauce from South Carolina is just another way they have influenced American food. I love the cultural diversity in the United States, which, of course, affects the flavors you find. Thank you very much! BBQ is a typical southern dish (all the way back to colonial times). What a way to make cheaper, tough cuts of meat tender and delicious!...
Why We Love This Recipe Green Goddess… The most mysterious of salad dressings. What exactly makes it green? What is that flavor I love, but can’t pinpoint? (Pssst.. the secret is just the right amount of anchovy and tarragon!) And why does it make everything else taste so flipping good? That last question is a bit harder to answer with words alone, so you are just going to have to make a batch and see for yourself!...
This butter masala dish goes well with any breads like NAAN, ROTI, CHAPATI or rice items such as steamed rice, JEERA RICE or GHEE RICE. This is one of the popular vegetarian dishes served for lunch or dinner. This delicious dish is available at almost all Indian restaurants along with kadai paneer, PALAK PANEER, paneer lababdar, paneer tikka, and paneer TIKKA MASALA. If you know what paneer is and how to cook it, then directly jump to the recipe for preparing restaurant-style paneer butter masala at home....
About Jalfrezi In recent years, vegetable jalfrezi has gained quite a rank in the popularity charts of vegetarian Indian dishes. The word ‘Jalfrezi’ or ‘Jhalfrezi’ or ‘zalfrezi’ is a combination of two words Jhal + Pharezi. Jhal is a Bengali word for spicy, and Pharezi in Urdu means suitable for diet. Hence, a spicy stir fry of vegetables is suitable for eating. The dish was mainly developed during the colonial era to suit the British palate....
My mom prepares the best patrado and I still remember my cousins and family members asking her to prepare every time they visit and enjoying it with coconut oil :). When I visited payless store this time, I found this collard leaves and wanted to replicate my mom’s recipe with this. So I gave this a try and the outcome was hit and felt its worth sharing. This is also prepared during Ganesh chaturti....
Lemonade pairs with such a wide array of fruity flavors that it’s mind-blowing. In this case, sweet lemonade enhances the bright, tropical flavors of pineapple and passion fruit. Plus, the fresh lemon’s citrus notes make the combo ultra-refreshing. Besides, there’s just something so refreshing about lemonade on a hot day. When hot weather rolls around, a pitcher of homemade lemonade in the refrigerator keeps everyone hydrated and happy, myself included....
I love making some skewered meat and roast alongside corn or salad and some sides. Can y’all tell I love to eat? Well, I got it from my auntie. I remember back when I was little, I would always watch my aunt do some cooking preparations during gatherings. It’s so mouthwatering! (don’t judge me, a little girl should be fed well, right?) Her skewered meat was always just unbelievably juicy and flavorful!...
Love puff pastry recipes? Try our simple and easy puff snack bites or veggie puff bites, quick strawberry turnovers, or best apple tarts with puff pastry sheets. About the recipe Pizza with puff pastry or puff pastry tart is one of the best light and delicious savory recipes that I created using puff pastry sheets. Puff pastry dough is used to make this pizza instead of regular pizza dough. Add any toppings and cheese of your choice with pizza or marinara sauce....
Check out Indian breakfast recipes and easy snack recipes. Recipe card Dudde Idli Pumpkin is called dudde in Konkani, and when steamed in idli molds or plates, it is called idli; if you steam the batter in banana leaves, then this recipe will be called dudde muddo in Konkani. It is also called cheenikayi kadubu or kumbalakai idli in Kannada. This Indian savory pumpkin recipe is dairy-free, vegan, and gluten-free....
Vegetables Quinoa Recipe One-pot vegetable quinoa is a simple recipe that can be served as a vegetarian entrée (main dish) or as a side dish with grilled chicken, fish, etc. Quinoa dishes are easy to prepare, and you can make it a one-pot meal. Swap a few ingredients, and you can make quinoa pilaf (pulao), refreshing quinoa salad, quinoa bowl, quinoa and black bean mexican style, or quinoa khichdi (upma). To make this pot vegetable quinoa recipe, I used vegetables available in my pantry, such as mushrooms, green bell pepper, carrots, beans, and sweet corn, along with a few spices like chile powder, garma masala powder, lemon juice, and cashews for crunch....
Instant Suji Ki Idli is one of those few dishes I learned to cook as a novice housewife. Even to date, I am equally fond of these cottony soft steamed dumplings dipped in piping hot mix vegetable sambar accompanied by a perfectly brewed cup of filter coffee. The uncomplicated process to prepare this suji idli is always one of those pleasurable experiences in the kitchen when, deep down in your heart as a cook, you are affirmative about the flawlessness of the result....
