Why We Love This Easy Chicken Recipe This fabulous French Onion Baked Chicken recipe is loaded with irresistible oniony flavor from French onion soup mix, sweet caramelized onions, and melting provolone cheese. Essentially, it turns a classic French onion soup into a fork-tender protein-packed main dish! The sweet onions and chicken flavors also pair perfectly with all kinds of side dishes. Ready in about 40 minutes this recipe is quick and easy to make for an elevated meal, any night of the week....

My story How did you celebrate Janmashtami? We had a good time with our little one. We dressed him like Krishna, prepared gajbaje, basundi, panchakajjaya offered to God, and then shared it with our friends as prasad. I will soon share the pictures of the same on my Instagram Stories. We are excited about the Ganesha-chaturthi festival that is coming up soon. You can check some popular recipes for Ganesha chaturthi....

About the recipe Ghee rice is a very popular, classic, and aromatic rice recipe in Kerala called Neychoru, Nei Sadam or Nei Choru (Malabar Style Rice ) and coastal Karnataka (Mangalore and Udupi region) and is mainly prepared during special occasions and events. Ghee rice is made by sauteing and cooking the rice in ghee and aromatic spices. Ghee (brown butter) is the star of the dish. This rice can be served alone or with any curry like vegetable korma (kurma) or gravy of your choice....

I love flavors that would instantly take you to another place. In fact, it’s usually the inspiration to most of my dishes here. I’m talking about “closed-eyes” level of deliciousness that would just make you go “Mmmmm, yeah, I know I’ve been there“. Normally, you wouldn’t expect it from a regular salad because it lacks taste profile, but we don’t just have a random plate of fresh goodness here for today....

I am always looking for soup recipes more like a one-bowl meal. This Thai green curry soup rainchecks all the criteria of a perfect one-pot meal. With some leftover Thai green curry paste, vegetables, and coconut milk sitting in the fridge, this soup gets ready in less than 30 minutes. From sore throats to dull days, there is nothing this curry soup can’t help you fix. Here are some more reasons to LOVE it...

Years ago, Lt. Dan and I used to frequent a fabulous little upscale Mexican restaurant. It was in a terrible location, and unfortunately the restaurant didn’t make it. However, the failure was not in the food. On the contrary, several of their dishes impacted my understanding of latin-American cuisine. I crave them, and I have since remade them at home from memory. One particular menu item I loved to order was Mexican Esquites served in a grilled onion cup....

Ever since I published my Big Mac Tacos recipe here (basically a flattened homemade beef burger), I knew that the sauce was so good, it deserved it’s own post! Yes this Big Mac Sauce (or just.. Burger Sauce if you prefer) is THAT good. Why you’ll love this Big Mac Sauce recipe ⭐️ Perfect for homemade fakeaways! ⭐️ Just 5 simple ingredients ⭐️ Quick to make for a variety of dishes ➡️ In pasta – Have you tried my Cheeseburger Pasta?...

Why We Love Homemade Buffalo Wing Sauce You won’t believe how simple it is to make amazing buffalo wing sauce at home that’s perfect to toss with chicken wings, roasted cauliflower, or to drizzle over all sorts of buffalo-inspired dishes… Think buffalo chicken nachos, dip, sandwiches, salads, and SO MUCH more! The super easy 4 ingredient recipe has just the perfect taste balance of heat, richness, and sweetness. It’s better than any store-bought sauce, guaranteed....

As we’re now more or less in the winter season(depending on where you are located), I’ve got something that you would surely appreciate. Presenting THE soup of all creamy soups – Homemade Cream of Chicken Soup. I grew up not appreciating most of those creamy-style soups, but ever since I moved here in the U.S., I’ve come to love it. The way it touches your palate and down to your throat seems like one hypnotic spell....

The first few edible plants I ever had luck with were mint, basil and tomatoes. That first year I started a “garden” in large pots on my deck, I was so thrilled when I finally had a fistful of fresh mint to make iced tea, and just enough basil and tomatoes to make homemade pasta sauce. It was a small batch of my favorite ragu recipe, mind you, but a satisfying feat nonetheless....

Why We Love Homemade Vanilla Pudding Take a bite of creamy, cool and luscious homemade pudding and – WOW! – you are transported back to childhood. No one can resist this simple sweet treat! We have a fabulous homemade chocolate pudding recipe to satisfy any chocolate craving. Today we are sharing our easy recipe for Homemade Vanilla Pudding! It has the delicious and decadent flavors you crave, but our vanilla version is a bit less rich, perfect for topping with some fresh fruit!...

Stashing extra cuts of chicken thighs in my freezer has already become one of my habits. Even if our meal plan for the week has all been laid out, I always make sure to keep extra chicken thighs in my freezer just in case I want something different for that day. Not that I don’t put more thought into our meal planning, it’s just that I love preparing chicken thigh meals....

If you love cooking and trying out different recipes in your kitchen, knowing how to convert from ingredient amounts from gallons to liters or other units of volume measurements is extremely useful. Experience the joy of culinary exploration with our precise conversion guide, allowing you to effortlessly convert liquid volumes. If you love similar resource posts, be sure to check out - How to start a food blog? and creating Google Web Stories to increase search traffic....

I am much happier whenever my meal comes with plantains as the main dish or appetizer. But my weakness is slightly sweet fried tostones – I just can’t keep my hands off them! If I had a magic wand, I’d turn fried plantains into the healthiest fruit in the universe, but until then, um, never mind. Making tostones is not complicated, but the most challenging part is probably peeling them....

Comfort Food Sometimes I just need a little edible comfort in the form of pasta. Who’s with me? Even in the summer, when I’m supposed to be sticking to barbecue and watermelon, I’ve got to have a carby pasta dish on occasion. It just makes me feel like all is right with the world. Today’s Italian Chicken Orzo is a fabulous recipe year-round, yet I especially like to make it in the summer and early fall when my herbs are growing tall....

We may be in the middle of summer, but bean-based meals are always a “thing” in our house. Good thing I have an Instant Pot. Just place everything in it, push a few buttons here and there and I’m all set! It’s a lifesaver for these kinds of requests. It saves time and effort (almost without lifting a finger)! What are lentils? Lentils are also legumes, the same family to which beans belong to....

Instant Pot Carnitas Recipe There’s nothing quite like walking into a kitchen filled with the aroma of rich spicy pork carnitas. The air feels warm and heavy around you, as the tantalizing blend of herbs and spices capture your thoughts and senses. Knowing that whatever is creating that alluring fragrance is going to be on the dinner table, causes heady anticipation. I’ve watched it happen dozens of times as friends and family walk into my kitchen....

What is khatta meetha kaddu? The khatta meetha kaddu is a popular pumpkin sabzi recipe across North India. It is a sattvic style Indian sabji mainly prepared for festive feasts or with a traditional meal of aloo ki sabzi, poori, and raita. In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi. The combination of sweet, spicy, and savoury flavours makes this pumpkin sabzi unique....

What is Kadhi Pakora? The word ‘kadhi’ is the Hindi term for a thick, stewed curry, while the word ‘pakora’ refers to the gram flour fritters dunked in the curry. Rajma Chawal and Kadhi Chawal are two popular food combinations from North India. There are different versions of kadhi prepared across India. Each region has its take and twist on the regular kadhi recipe. Like in the Kumaon region of Uttarakhand, we have mooli ki jholi (radish kadhi), or there is Rajasthani Kadhi without onion and garlic....

Kedjenou is a magnificent chicken dish that is astoundingly easy to make. It is chicken that is basted in its own juice in a “canary,” or earthenware jar, on a wood fire. This method ensures terrifically moist, succulent results. For most western kitchens, deep casserole with a tight-fitting lid can be used in place of the “canary” like a dutch oven This tasty chicken is a very popular dish in Ivory Coast....