Juicy pineapples have always had a special place in my heart. But pound cake is another favorite dessert. So why not combine the two? I did, and it was mind-blowing. My family was equally excited, and the whole thing was gone before I got my third slice. So now, when the weather starts looking a little gloomy, I quickly throw this deliciousness together to brighten our day. Yellow is such a cheerful color, especially in a dessert....

What is Pomme Puree? Pomme purée is the French version of mashed potatoes… Instead of a little butter and milk smashed into the potatoes until light and fluffy, the French mix in an absurd (in a good way!) amount of butter and cream to make a luscious irresistible potato purée. It’s smooth and dense, not fluffy. It tastes decadent and silky, with an almost pourable texture. These are the kind of potatoes you see as the starch base on plates in many French restaurants....

Why We Love This New Mexican Pork Green Chili Recipe New Mexicans are proud of their agriculture and the history behind their dishes. Their kitchen creations scream adaptability and survival. In blazing arid climates, what can you grow? Chiles. And what can you make with an abundance of chiles? The BEST Chile Verde. For generations, locals have chosen to honor the chiles with great exuberance. The state question after all is, “Red or green?...

Holiday meals aren’t the same without good desserts and even better meats. That is why I’m ecstatic to share this delicious recipe with you. It has been a family favorite ever since I can remember. Nothing beats the feeling of achieving delicious, tender meat. This prime rib roast recipe is a perfect opportunity to make those special holiday dinners more memorable. Making the Perfect Prime Rib Roast A prime rib recipe provides the perfect main course for the holidays and special occasions....

Check out our classic garlic oven-roasted potatoes and roasted sweet potatoes. Oven-roasted Pumpkin If you are looking for a light and filling dish different from potatoes or sweet potatoes to serve this Halloween, Thanksgiving, or Christmas, this is the right recipe! Roasted pumpkin can be sweet, savory, or spicy - easily adjustable to your cravings. This pumpkin recipe is vegan and gluten free. In this post, I have baked pumpkin wedges with skin on them and pumpkin cubes without skin....

Recipe card Rose milk with sago This refreshing summer Indian drink, popularly known as rose milk or sharbat, is prepared using milk, sabudana (sago or tapioca), jelly, and rooh afza (rose syrup). It is made during festivals like Ramadan (Ramzan), Iftar, Eid, Muharram, Navratri, Diwali, etc. Sago is also known as sabudana, rooh afza sharbat, milk sharbat, tapioca drink, and jelly drink. It is filling and can be consumed during fasting, upvas, and vrat days....

In fact, it’s so versatile you can add it to pretty much any dish like this straightforward Salmon Pasta recipe. Have you tried my Salmon Salad and Smoked Salmon Dip? Well, not to brag, but they really are stellar and offer pure decadent indulgence. And they’re healthy as well. 😉 Why You Should Make This It’s bursting with authentic Cajun flavors from paprika and Creole Seasoning with a citrusy zing....

This seasoned rice will surely be your new go-to rice recipe in no time! Aside from its irresistible and addicting buttery and savory flavors, it is also super easy to make. It really won’t take much of your time ‘coz it’s a one-pot meal where you dump everything in the pot and wait for it to cook. Yes! As simple as that, and you get to enjoy this delicious comfort food along with your favorite entrees like Stuffed Pork Chops and Pan Seared Salmon....

My Mithai Cake This semolina cake is a confluence between Indian sweets (mithai) and a delicate Persian-style cake called Basbousa. It has a delicate crumb with a lingering aroma of saffron and rose water. Basbousa is a popular dessert in Turkey, Egypt, and the Middle East. It is a simple semolina cake made with a few basic ingredients. Once baked, the cake is glazed with perfumed sugar syrup. Each region has its own style of making Basbousa....

Crockpot Taco Meat Slow Cooker Taco Meat Recipes have been around for a long time… I am not the first or the last person to ever post a recipe for slow cooker tacos on the web. However, mine is a little different because it includes shredded chicken instead of beef. I love this simple 2-ingredient version so much, I thought it was worth sharing. Years ago, I had a friend who used to make shredded taco chicken in the crockpot....

If you love Pulled Pork, you need to try this slow cooker version. It’s been tried and tested so many times to make it the best you’ll ever make at home. It’s a perfect hands-off dish (whether you’re cooking in the oven or slow cooker – there’s oven instructions below). Leave it alone to do its thing, before bringing it out to impress your guests. Why you’ll love this BBQ Pulled Pork recipe ⭐️ Pork shoulder is great value ⭐️ Mouthwatering results for little effort ⭐️ Perfect to cook for a crowd I wanted to create a family friendly version of my own that was as simple as possible....

My Choice: Pellet Smoker How to use a Pellet Smoker? Charcoal Grill How to use your charcoal grill as a smoker? Electric Smoker How to use an Electric Smoker? Recipe Ingredients How Long to Smoke Pork Belly? Tips and Tricks in Smoking Pork Belly Serving Suggestions More Delicious Pork Recipes How to Smoke Pork Belly? Everyone in my house loves this dish, that’s no surprise to me especially since they go nuts about bacon....

This delicious Smoked Salmon and Broccoli Frittata has been a lifesaver over the years. It’s just such an ideal salmon recipe for so many types of occasions, from brunch with guests to a quick, healthy dinner during the week (also when you have an abundance of eggs to use up!) It’s great for adding a new way of eating fish for the family and it’s so versatile, as well as really easy and packed full of nutrients and veggies....

If you are a fan of no-waste cooking, this recipe has your name all over it. And even if you aren’t, you’ll still probably be surprised by how delicious this overlooked part of the turkey can taste when prepared properly. My family was skeptical too, but when they tasted these smoked beauties, they were immediately convinced that turkey necks deserve their soul food status. Give this amazing recipe a try, and I guarantee you’ll never throw a turkey neck out again....

Why We Love This Green Papaya Salad Recipe Som Tum (also Som Tam) is one of the best-known, most loved salads in Thailand and surrounding Southeast Asian countries. It’s made with hard and tart unripened papaya, long beans, and chopped peanuts for a terrific crunchy slaw-like consistency. And everything is tossed with classic Asian seasonings – including fish sauce, garlic, and chiles for incredibly bold flavors in every bite. Similarly, Vietnamese papaya salad is also made with thinly sliced green papaya....

One of the best and simple tofu and fresh basil leaves recipe for your vegetarian or vegan weeknight meal or weekend dinner. This dish is not only easy to make but also very tasty that you will only crave for more and more. I always prefer tofu over paneer. Tofu is gluten-free and low in calorie. It is an excellent source of plant based protein, iron, and calcium and contains no cholesterol....

My first taste of this Mexican corn salad recipe was as a side at Morton’s Steakhouse. Always looking for new and innovative sides, this is my light, spicy, and easy salad version. I love pairing it with my Instant Pot Mexican Shredded Beef and my Oven Baked Chicken Quesadillas for dinner. Why you’ll love this recipe The perfect side - Serve this as a side with grilled tandoori lamb chops, tacos or on Thanksgiving!...

Stir-fry meals are my favorite takeouts. Back when I was working at a restaurant, I would regularly come home with take out meal coz they’re super fast to order and taste sooo wonderful. But ever since I started creating homemade stir-fry recipes starting with this Beef Broccoli Stir Fry (which is as good as the restaurant take outs), I thought why should I order if I can make it at home pretty easily....

Happy weekend, my friend! Speaking of weekends, how do you usually spend it? Well, a typical weekend for us is backyard grilling with a couple of refreshing drinks. And if you’re like me, who stocks up on fresh strawberries before they go out of season, here’s what you can make with them, frozen strawberry daiquiris. 😍 I’ve already mentioned that I’m not the alcohol type, but this one is right up my alley....

While you are here, don’t miss checking out traditional neer dosa and Mangalore banana buns. Jump to:About tausali (southekayi dosa)IngredientsStep-by-step instructionsTipsMore Dosa recipesRecipe cardUser Reviews About tausali (southekayi dosa) Sweet cucumber dosa, also called godi thousali (tausali or tavsali) in Konkani or southekayi dosa in Kannada, is a popular dosa recipe in Mangalore Udupi and Tulunadu region. This dosa is prepared using rice, coconut, cucumber, and jaggery. The dosa batter requires no fermentation and is gluten-free, vegan, and dairy-free....