My Choice: Pellet Smoker How to use a Pellet Smoker? Charcoal Grill How to Use your Charcoal Grill as a Smoker? Electric Smoker How to use an Electric Smoker Recipe Ingredients Seasonings to use How Long to Smoke Beer Can Chicken? Tips and Tricks Serving Suggestions More Chicken Recipes How to Smoke Beer Can Chicken? I love going to community potlucks because we get to interact with different people within our community....

I can still remember how my first trip to Disneyland became so magical. Aside from all the fireworks, music, fanfare, and characters, the food really made my trip memorable. Nope, it’s not the sweets at all, it’s more on the juicy smoked turkey leg that can set you a few dollars back. My son actually loved it so much that he wanted to go back to just buy more. Unfortunately, our home is quite far from there so I had to look for another way to satisfy his cravings....

Don’t miss to check out some of the best and classic bread, buns, and rolls for your Christmas and Thanksgiving dinner. Jump to:Recipe cardHoney butter dinner rollsIngredients for old-fashioned yeast rollsHow to make the best honey butter rolls?Pro TipsMake ahead instructionsMore homemade bread rolls recipesUser Reviews Recipe card Honey butter dinner rolls I love Christmas Parker House rolls, Vienna bread rolls, and simple mini dinner rolls, but the addition of honey butter on top makes these old-fashioned rolls even better....

Why We Love Spiced Apples Regardless of what the official calendar states, in my mind, September 1st marks the beginning of fall. No matter how warm it is outside, or how tightly the green leaves cling to the trees… That is when I will pull out my cozy autumn recipes with unabashed joy. I will cheerfully shine up my slow cooker, pressure cooker, and heavy iron cookware as I contemplate hearty stews, braised meats, pumpkin desserts, and apple recipes....

For the spot idli recipe, you can use fresh idli batter, leftover batter, healthy millet idly batter or store-bought idli batter. This dish is a popular Hyderabadi street food, and if you are in Hyderabad, you can see roadside vendors or food stalls serving this delicious dish. Jump to:About the recipeIngredientsHow to make Street-style Spot Idli?Pro TipsVariations VideoSome more snacks recipesRecipe cardUser Reviews About the recipe Idli is a popular comfort food for all South Indians....

Mung bean sprouts stir fry Mung bean is called pachai payaru in Tamil, Hesaru kaalu in Kannada, green gram in English, and moong in Konkani. Stir fry is called usli in Konkani, Marathi, and sundal in Tamil and Telugu. Mung bean sprouts stir fry is a protein-packed recipe for a weight loss diet. You need basic tempering ingredients to make this recipe. Pachai payaru sundal (hesaru kaalu usli) is a no-onion no-garlic recipe....

Why We Love This Strawberry Cake Recipe Today we’re sharing a treat that’s reminiscent of a nostalgic dessert, Strawberry Krunch Bars, and is easy to serve at any event or party… Get ready to be blown away by the ULTIMATE Strawberry Shortcake Crunch Cake recipe! Back in the day, you would hear the happy yet taunting music from blocks away. You would run to your piggy bank to grab a couple of dollars, then run down to the curb, waiting for the ice cream truck to arrive....

A light, creamy and tasty pasta salad recipe is what we all need to sail through the summer season. And when combined with fresh pineapple cubes? Well, it cannot get any better than that. It is so comforting to have a light pasta salad for lunch along with a glass of chilled iced tea or mint lemonade during the hot summer afternoon. It is the perfect recipe for a summer potluck or the office lunchbox....

There’s nothing as comforting as the smell of cinnamon, the sweetness of mashed sweet potatoes, and toasted marshmallows wafting in the air. This easy sweet potato casserole is so uplifting to look at and much more when you taste it. I must say, it’d definitely be competing with Roasted Turkey and Green Bean Casserole on your plate. And that creamy smooth texture, sweetness, added with the warmth of cinnamon and nutmeg is a feast on your palate....

Pancakes are hands down the best classic breakfast ever and one of the easiest breakfast recipes you can quickly whip in the morning. And most of all, kids and kids at heart absolutely love them because they are incredibly soft, fluffy, and fabulously delicious, too. Pure perfection, especially when you serve them with a generous amount of butter and syrup. 🤤 Aah! Truly satisfying! Healthier Take on a Pancake Recipe It’s the same as our classic Pancake recipe but with a lovely holiday flair....

I had no clue what Hamburger Helper was when I was growing up, and honestly, the first time I tried it, I couldn’t understand the big deal. Sorry! Besides, I didn’t feel right feeding it to my family after reading the ingredient label on the box. This recipe is perfect for those days I don’t have time or energy to cook something fancy. You know what I’m talking about–making the sauce, cooking the meat, adding the pasta, opening a package of grated cheese, and throwing it all together for a one-pot meal....

What’s your favourite Christmas lunch side dish? After roast potatoes (OBVIOUSLY), Stuffing is mine. For me, it should be super tasty, with the texture of intensively savoury sausage meat, but added fruity bits and a crunchy top. This recipe is so easy AND you can prep it ahead of time, leaving you precious time in the kitchen when it’s all going on! It’s a lovely addition to have ready in your freezer too for special dinners throughout the year....

The food blogging journey has been thrilling to say the least. It is almost akin to a roller-coaster ride at your favorite theme park. Lots of ups and downs, but the end feeling has been nothing but awesome. I still consider myself as a novice, continuously learning new things along the way, and I hope to continue with the same fervor for several years to come. Often, I receive email and personal messages on social media seeking advice on how to start a food blog....

What is stir-frying? Stir-Frying is a Chinese technique of cooking food quickly in a wok with hot oil. In China, it began appearing in the Ming dynasty (1368-1644) but has only gained worldwide popularity in the last century, spreading west and well beyond Chinese communities. Today we see stir-frying everywhere – at home, as kits in supermarkets, restaurants, and take-out. Why is stir-frying so good? Your vegetables retain their nutrients! We know that as you cook vegetables, their nutritional value decreases....

Why We Love this Recipe We have a simple Instant Pot Chicken Tinga recipe (Tinga de Pollo) already on the blog for tacos, Mexican chicken salads, and burritos. The instant pot recipe could also be used for tostadas. However, today we are sharing an all-inclusive stovetop Chicken Tinga recipe specifically for tostadas. The flavor is slightly more robust, and the chicken filling is chunkier, making it great to stand up against strong, perky toppings like pickled red onions and jalapeños....

Why We Love This Whiskey Sour Recipe This Plum Ginger Whiskey Sour Cocktail is a variation on a classic whiskey sour recipe. Whiskey sours are generally made with whiskey, simple syrup, and lemon juice, then topped off with a maraschino cherry and an orange slice! However, rich plum syrup and fresh ginger juice make it a perfect cocktail for transitioning into fall. This take on a whiskey sour has all of the flavors you love with added flavor from the plum and ginger!...

Plitvice Lakes National Park After returning home from Croatia I felt so inspired by its beauty and culture, it was hard to fit all my thoughts (and photos) in one post. I’ve already shared posts on two my favorite places in Croatia, Plitvice Lakes National Park and Dubrovnik. However the entire country of Croatia is bounding with wonders that beg to be explored! Caves outside Rovinj If Croatia has yet to make your travel bucket list, today I what to share my thoughts on Why You Should Visit Croatia… Why everyone should visit!...

What is Wor Wonton Soup? The word Wor means “everything” in Chinese, so this Wor Wonton Soup Recipe is literally a kitchen sink soup! Traditionally, Wor soups are made with whatever ingredients are available. Various types of veggies, meats, and toppings are included depending on the season, or how much effort one wants to exert. Therefore, each soup batch differs from the last, making it a flexible and exciting dinner that’s terrific for using leftovers....

Lt. Dan, AKA the hubs, is back from his cocktail hiatus and ready to share a fresh summer cocktail we’ve been sipping all month. Take it baby… I have been asked a lot lately “how is it that Mrs. Spicy comes up with all those varied recipes? I could never do that!” To which my standard reply is “because she is gorgeous and smarter than you!” (Not really, but I figured putting that response in here couldn’t hurt!...

Mushrooms can make any recipe better, at any time and for all types of people. So here is how I enjoy mushrooms; I hope you find the inspiration you’re looking for! Mushroom Entree Recipes Cube Steak and Mushroom Onion Gravy Cube steaks are inexpensive cuts of meat that have been beaten into tender submission. Then add a thick mushroom and onion gravy for simple perfection. Better yet, this recipe with mushrooms takes less than half an hour from kitchen to table....