It is also known as Maafe, Peanut soup or Sauce d’arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut. It is super easy to make when you use Peanut butter paste. You can use any variety depending on what you have on hand. I usually go for 100% Peanut butter for an intensified peanut flavor without the added sugar....

You can’t beat a dinner that is quick, easy, budget-friendly and pleases everyone. These Halloumi Wraps are ready in about 10 minutes, with a sweet sticky sauce that makes them feel a little special. Perfect for a full dinner or speedy lunch. I hope you love them as much as we do! Why you’ll love this Halloumi Wrap recipe ⭐️ Great for lunch or dinner ⭐️ Simple but delicious vegetarian recipe ⭐️ Low effort and ready in less than 15 minutes We tested this until we got the right ratios for the sticky sauce and the perfect fillings....

A Handy Guide for Cooking Quinoa What is quinoa? Quinoa is a gluten-free super food; a complete protein food that contains complex carbohydrates, protein, minerals, essential amino acids and healthy natural fats. It might look like a grain, and is typically lumped in with grains like rice and barley, but those little pieces of quinoa are actually seeds. When cooked they go from being tiny hard balls to a mass of tender, toothsome fluffiness....

Why We Love Hunan Style Chicken Hunan chicken is a fabulous Chinese stir fry dish, from the Hunan province of China, that incorporates chicken and mixed vegetables in a tangy-sweet sauce with quite a bit of spicy heat. It’s similar to our fantastic Hunan beef recipe, but swaps red meat for leaner poultry. We have several delicious Chinese chicken stir fry’s available to you: chicken and garlic sauce, sesame chicken, Mushu chicken, bourbon chicken, firecracker chicken, orange chicken, chicken Manchuran, Kung pao chicken, and black pepper chicken… However, Hunan chicken has its own unique spicy brown sauce that makes it completely irresistible....

Low Carb Pizza Recipe with Cabbage Crust? When you are sticking to a low carb or keto diet, it can be tricky to deal with comfort food cravings. Not only are you missing beloved carbs, but many of the “substitute” recipes are time-consuming and require dozens of ingredients. Well, today we’re offering you an irresistible Keto Pizza Recipe that is made in 30 minutes and requires only 6-ingredients. This simple midweek meal is packed with Irish flavor and piled high with meat and cheese....

Why We Love This Keto Lasagna Roll Ups Recipe But just because you’re on a low-carb diet, doesn’t mean you have to miss out on your favorite pasta dishes. Cheeses are welcome in the keto world, and zesty tomato sauce is a great way to get in those extra veggies. All you need to do is nix the gluten-heavy pasta! This cozy gluten-free Keto Lasagna Roll-Ups recipe uses thinly sliced zucchini instead of traditional lasagna noodles to seriously reduce carbs....

Why We Love Lime Vinaigrette I love made-from-scratch salad dressing. No preservatives or fillers here. Using simple on-hand ingredients you can make an array of vinaigrettes and dressing that will blow your mind. BOOM. This Lime Dressing is one of my favorite go-to vinaigrettes. I decided to put it on the blog after I served it to some friends and they asked to take the rest of the jar home after dinner....

There’s just something about wings that makes them a real crowd-pleaser. The wing platter is always the first dish to disappear at my family functions. But these baked mango habanero wings are next-level good. The mango’s sweetness and the honey balance out the extra spicy habaneros just beautifully. It makes for a dish that packs some heat but still has plenty of flavor for the savoring. ❤️‍🔥 The same goes for the pith and seeds....

About Kachori Kachori has its origin in the state of Rajasthan, India. Today, it is a widely popular Indian snack and street food. Usually, a kachori is made at home on festive occasions like Holi, Diwali, weddings, or other family get-togethers. There are various savory kachori such as pyaaz (onion) kachori, khasta kachori, dal kachori, and then there sweet versions such as mawa kachori. Matar Ki Kachori is one of my favorite kachori flavors....

What is Poha? Poha is the Indian name for flattened rice or rice flakes. In many parts of the country, they are known as Chura or Chooda. The flattened rice flakes are commonly used in the Indian sub-continent to prepare breakfast, snacks, or desserts. Poha is one of the most loved Indian breakfast recipes with flattened rice (chura), vegetables, peanuts, and spices. It is an easy, vegan, gluten-free breakfast dish. There are many poha recipes followed across India – kanda poha, batata poha, masala poha, Indori poha, and so on....

In effort to start 2016 off on the right foot, I want to share an extremely healthy go-to dish I like to make my family on those crazy midweek nights I don’t have time to prepare a big meal, the Mean Green Buddha Bowl. This simple veggie-based dinner bowl is: Packed with nutrients Low in fat and calories Dairy free Gluten free Paleo Vegetarian Can be easily made vegan And you don’t have to be a follower of Buddha or a health-nut to enjoy it....

From flavor to ease – you’ll definitely want this mushroom rice on the regular. The rice soaks up all those aromatic flavors from the seasonings. And then the mushrooms and bacon take it over the top. Everything happens in one pot, and it’s almost hands-off! Just sauté the ingredients and let the rice simmer on its own. If that doesn’t make you fall in love with this recipe, then I don’t know what will....

Happy midweek everyone and welcome to our 2nd day of our French-themed home cooking week! If you missed our first recipe for this week, go ahead and check out this loaded one-pot dish Easy Cassoulet. Since we went big and heavy for our Monday edition of delectable French recipes, today we’re going with this light YET highly-indulgent meal without the guilt. Presenting one of my favorite salad – Nicoise Salad....

Anything that can be prepped ahead with little faff or effort is ALWAYS a winner in my book. And we need that more than ever when it comes to breakfast on busy mornings. Nothing brightens up my week more than having a fridge full of prepped breakfasts, knowing that everyone is starting the day well with something delicious and nutritious in their bellies. With just 3 ingredients (oats, yoghurt and milk) and a spare minute or two in the evening, we have our basic overnight oats to see you through the morning....

If you’re a fan of South Asian food, you’ve likely tried a pakora at your favorite Indian or Pakistani restaurant. Pakoras and samosas, served with a delicious dollop of chutney, are possibly the two most popular types of street food in both countries. A lesser-known fact is how easy it is to make this delicious snack at home. Crispy on the outside and soft on the inside, these fried fritters come in many variations....

Palm oil has a pretty bad reputation. Why? Some say it’s eco-unfriendly and harmful to the human body. Others say nay nay because palm oil is rich in antioxidants, vitamin E, and beta-carotene. Even more than carrots and tomatoes, and it’s the world’s most highly consumed vegetable oil. Whichever side you are on, there’s no denying this soup is tasty, and palm fruit pulp and oil are part of the reason....

Ooh, this is exciting. This South African pumpkin fritter is the newest addition to my ever-revolving list of deep fried dough in celebration of the fall season, and I am very excited to share this with you. Why all the excitement? Well let me count the ways…. First of all it’s a really great combination of flavors…. Secondly, because it is light as air (it literally melts in your mouth)....

Why We Love This Easy Pasta Recipe The combination of savory roasted vegetables and tender spaghetti is a delicious base to enjoy creamy and luxurious burrata cheese. Because, let’s be clear… yes the produce and pasta are delicious, but the cheese is the true star of the show here! This fabulously easy Burrata Pasta recipe features a mix of roasted vegetables that create a simple yet amazingly flavorful pan sauce with garlic, red wine, and olive oil....

We all LOVE one pot recipes, especially those that are packed with flavour and have a little extra kick. So I decided to combine two of my popular recipes of Peri Peri Chicken Pasta and my Dirty Rice to create this Peri Peri Chicken and Rice One Pot – the best of both worlds! It includes veggies and that much-loved rich, tangy seasoning of Peri Peri. It’s all cooked together for ultra convenience....

Not only does this recipe come together in no time, it is insanely tasty. Bright basil, vibrant lemon juice, the nuttiness of the pine nuts, and salty parmesan all blend together to make a truly mouthwatering dish. 🤤 Honestly, I love to make this whenever we have guests because it’s super simple but still quite impressive. You don’t have to spend all night in the kitchen, and you still get a meal that plates beautifully and tastes divine....