I LOVE anything in a soft tortilla wrap for lunch because they’re just so handy to keep in the store cupboard. After my Easy Beef Burritos, I wanted to come up with another dinner wrap that could be served hot but was a little quicker to throw together. HELLO Chicken Wraps! Made with cooked chicken, sweetcorn, onion and then a quick delicious sauce, we’re obviously melting cheese too to bring it all together in a delicious meal we can eat with our hands!...

I love curry so much I don’t care how hot it is outside. So, I can’t help but share one of my favorite curry recipes, which is as good or better than the restaurant versions. I took the inspiration for my curry channa and aloo (channa means chickpeas, and aloo means potatoes). This spectacular flavor bomb makes the perfect meatless Monday main dish or Fish Friday side. Don’t worry about the long list of ingredients because most are staple seasonings often used in home cooking....

The traditional method of making an authentic chundo is a time and labour-intensive process. The origin of this sweet and savoury mango chutney might have happened in the era when imported jams and spreads were a luxury item in India. I am sharing with you an instant chunda recipe that is surely worth bookmarking. This mango chundo is: vegan friendly gluten and nut-free easy to store and pack makes an excellent edible gift perfect for lunch boxes and travel meals...

Why We Love This Clam Dip Recipe There’s no denying that every gathering needs a good dip (or two) to really bring the party vibe. What better way for guests to mingle than to have them share a delicious spread or dip together? Everyone’s sure to have a serious bonding experience over how unbelievably scrumptious this Clam Dip is! We’ve got recipes for smoked salmon dip, trout dip, and smoked whitefish dip… For crab Rangoon dip, hot shrimp dip, crab salad, shrimp salad, and lobster salad… But if you’re looking for a truly unique seafood snack you’ve got to try our clam dip recipe....

The Cheesecake Factory Bistro style copycat Shrimp Scampi with Pasta is for all my lovely readers to make your dinner table more impressive this Thanksgiving and Christmas. Whether you are serving dinner for a large crowd or a small family of 2 or 4, add this easy dish to your holiday menu. This is going to be a crowd pleaser. This version of shrimp scampi is without wine. But if you prefer to use wine, then feel free to check my recipe on shrimp scampi pasta with wine here....

Nothing says Easter than beautiful layers of coconut cake smothered in cream cheese frosting and coconut flakes. This cake and my Carrot Pineapple Cake usually sits right next to each other ready to be sliced through by friends and family. Yes, one cake would never be enough when we celebrate Easter in our house. After all the fasting and praying, a good array of desserts is a great way to celebrate the rebirth of Christ and for a new life....

A small second-hand cookbook on salads, purchased by my mother at a sidewalk sale in New York City in the early 1980s, inspired this recipe. For years, it was featured at many family dinners and lunches. I’ve continued to make it often over the years as a healthy breakfast, snack, or light lunch option. If you’re a fan of quick and easy recipes for lunch, dinner, or as a snack, try my goat cheese pizza with peaches, air-fried green beans, air-fried asparagus, or cornbread recipe with corn....

There’s no better way to get yourself eating healthy foods than taking advantage of all of the summer produce. I’ve been so proud of myself lately for making sure that I fill my fridge with 80% wholesome goodness. What I mean by that is most of what I have in my fridge are fresh, unprocessed foods – all from mother nature! Today’s recipe is one of our favorites, especially this time of the year....

The Famous Crispy Chickpeas Somehow these crispy chickpeas are all over the digital space. I can spot them everywhere: Buddha Bowls, salad jars, or snack platters. They have reached the top of popular healthy snacks in a short period. Reasons To LOVE Crispy Chickpeas vegetarian gluten-free meal-prep friendly plant-based protein requires minimal ingredients easy to store, pack and carry around skip the cheese, and they are a perfect vegan snack...

Brussels Sprouts are Back, Baby. Once treated like the black sheep of the vegetable world, these humble sprouts have finally been getting the recognition they deserve on menus across the country. Many gastropubs and steakhouses now feature Brussels Sprouts items as a fun appetizer to share or a hearty side dish. Our favorite restaurants typically serve their sprouts extra crispy and hot along with a cool, creamy dipping sauce. They make for a tasty, not-too-heavy, almost healthy(ish) start to a great meal!...

The cake is light and airy with a delicate flavor, perfect as a light snack with a cup of tea or coffee. The custard in this recipe transforms it into a rich dessert, worthy of any special occasion.A traditional custard cream is made with milk, eggs, sugar and vanilla and usually served warm as an accompaniment for fruit or cake. Some recipes, such as mine allow for the addition of various add ins to the custard ....

Pan-fried chicken This pan-fried chicken fry is tender and juicy, bursting with flavors. Whether you serve it for a family dinner or a party, this will be a total crowd-pleaser. Even bachelors and beginners can easily try this instant chicken fry recipe. This dish can also be called chicken dry fry, masala chicken fry, Kodi vepudu, etc. Don’t miss to try reader’s favorite keto garlic chicken, Indian classic butter chicken, best ever chicken biryani....

What excites me about this easy mandazi recipe is freshly grated coconut, cardamom, and nutmeg. I was never a fan of cardamom until I tried this recipe. Now, it’s a pantry staple, and, in the right recipe, it’s delicious. Mandazi might not be figure-friendly, but boy is it a delightful indulgence. That’s why I have three (now four) recipes: OG mandazi, soft mini mandazi, and baked mandazi. This easy mandazi is the super quick yeast-free version with self-rising flour or baking powder and is ready in no time....

What is Unleavened Bread? (And why should you make it?) Unleavened bread is any sort of bread that is made without ingredients used for rising, such as yeast. That means, any sort of naan, flatbread, or tortillas you have ever made/eaten, not containing leavening agents, are technically unleavened bread. Unleavened bread is most commonly thought of for consuming during certain spiritual practices such as communion, passover, and other religious festivals. However, you can make this unleavened bread recipe for many reasons… Cut into small pieces for communion (homemade communion crackers or wafers), to serve to friends and family at religious celebrations, to use as a simple flatbread for pizzas and wraps, or even as crackers for charcuterie boards!...

Keep a big batch on hand to make creating a quick and simple fish dinner a breeze. 🙌 I love keeping homemade spice blends in my pantry. And this fish seasoning has saved me so many times when I need to get dinner together fast. Best of all, it works great no matter how you cook your fish. Whether pan searing, baking, or deep frying, this spice mix has all the seasonings you need....

For some of us, Friday night means PIZZA NIGHT. But if you want to switch things up a bit (oh I do), our recipe for today is a great homemade alternative to your regular pizza dough. Focaccia Bread is EASY, FLAVORFUL and very VERSATILE. And no, you don’t need to be an Italian granny to make this bread – baking rookies are welcome to make this! What is Focaccia Bread?...

If you thought gingerbread cookies were fun, wait until you try this spicy gingerbread cake! I love making this one a few times during the holiday season because it’s a great way to entertain guests for the holidays, especially when served with an aromatic cup of tea or coffee! When to Make a Gingerbread Cake? This moist and fluffy cake is so perfect for entertaining guests along with a cup of cappuccino or Pumpkin Spice Latte....

Check out our popular and easy no-bake peanut butter fudge, energy balls with dates. Homemade granola bar recipe (vegan, dairy-free) These homemade granola bars or date bars are healthy and prepared using natural sweeteners. These date bars are also a good on-the-go breakfast snack for busy mornings and mid-snack for kids’ tiffin box. The holiday season is here, and with lots of sports, gatherings, and travel, I am sure you are looking for some healthy snacks that are not only easy and simple to make but also delicious, portable, and have longer shelf life....

It’s officially summer here in the U.S., and that takes me to full-blast grilling mode. So to kick off this summer, I’m sharing today a vibrant, quick, and easy shrimp skewers dinner. What else can I say? I’m the grill master here, so I get to choose what I want. Shrimp skewers are actually a practical dinner option because they’re easy to prepare and can be cooked either on the grill or on the stovetop....

The Festival of Holi Holi is one of the most popular Indian festivals after Diwali. It is also known as the festival of colours. It is mainly celebrated in North, Central, and Western India. People play with colours and water, along with tons of good food in the company of family and friends. The festival of Holi is all about welcoming the spring (Basant Ritu) and harvesting season in India. And like many other Indian festivals, food is an integral part of the Holi celebration....