Love baking? Check out our popular Vienna Bread, Italian Roasemary Focaccia, Swiss Zopf, Italian Ciabatta Rolls, and No Knead french Baguette Ingredients Potato: I have used medium-sized russet potato, cooked and mashed it - approx ⅓ to ½ cup, for this recipe. In the recipe, you can use leftover mashed potatoes, potato flakes, or even grated raw potatoes.Salt: To balance the flavors.Yeast: One packet of active dry yeast is used for the dough to rise....

Now, you know I love hot wings. So when I tell you this is one of my favorite hot wings recipes, that’s saying something. The sticky sweetness balanced with the kick of heat from my favorite hot sauce and a good shake of pepper flakes make out-of-this-world goodness. 💫 Plus, they’re so easy to make! They bake up in less than an hour, with no frying necessary! It’s the perfect dish for a family get-together, sports party, or even a stress-free weeknight meal....

Why We Love Hoppin John Love southern comfort food? You’ll be hoppin’ around the dinner table for this flavorful recipe! Who doesn’t love a recipe that calls for bacon… And sausage?! Your family will request this Authentic Hoppin’ John Recipe for dinner week after week. Packed with flavor from bacon and sausage, veggies, and jalapeño, these black-eyed peas are so much more than just a New Year’s Eve recipe. Whether you are planning on making this dish as a Thanksgiving side dish, for your New Year’s celebration, or just a regular Wednesday evening at home, I know you’ll enjoy it!...

There’s no denying how much I love fried snacks. My childhood favorites, from puff puff and chin chin to homemade Krispy Kreme donuts and bunuelos, make my day! So when I first tried mouthwatering Indian Fry Bread at my son’s best friend’s party, I knew I had to make them ASAP. And lo and behold, this crispy golden fry bread could hold just about anything you want to pile on top of it!...

Why We Love Jalapeño Cheddar Cornbread Thick or thin, crumbly or soft, smooth or with kernels – if you’re from the south then you likely have an opinion (or two) on which cornbread is the best. While we believe that all cornbreads are beautiful, in our family we prefer thick and fluffy cornbread prepared in a baking dish. Although dense and slightly crispy cornbread made in a skillet is certainly yummy, it just doesn’t quite give me the oomph I need in a carb-alicious side dish....

Jamaican Fried Chicken –Golden brown crispy crunchy Chicken. Highly spiced, decadently tender, Bad to the bone and Finger lickin’ good! Comfort food at it’s BEST. Anyone care for some fried Chicken? Every now and then you you’ve just got to indulge in some fried chicken. Yes, I give you permission to indulge with this recipe ONLY. Don’t do it often but when I do. This is how it goes down....

What is Jicama? Jicama is an exciting root vegetable known as Mexican yam bean or turnip that I found recently while shopping at the farmers market. It looks like a potato but is white inside. Jicama has a distinct crunch even after cooking and is sweet & juicy. You can have jicama in uncooked (raw) form or include them in salads, stir-fries, and soups. It is so crispy and fresh that I can eat it all day....

Why We Love This Lemon Bread Recipe You know those slices of lemon loaf from your favorite coffee shop? This Lemon Poppy Seed Bread recipe is your ticket to enjoying the best of the best, made right at home with love! Is it really bread, or is it cake? We are not trying to pull one over on you here. This recipe is a little less sweet than cake with a quick bread texture....

About Lentils… Lentils and legumes are a great source of vegan, gluten-free plant-based protein. What else I love about lentils? They are inexpensive, easy to store, fulfilling, and highly versatile ingredient. I am listing 21 Best Lentil Recipes that will teach you how to eat lentil deliciously. Lentil Salads, Soups & Stew: Instant Pot Lentil Soup (Mulligatawny) Mulligatawny Soup is classic gluten-free, vegan, one-pot creamy lentil soup. It has lentils, rice, vegetables, spices, and my favorite coconut milk....

There might be a lot going on with our Lobster Thermidor recipe, but TRUST me, you’ll never regret it! You’ll love how rich and decadent the sauce is. It complements the lobster perfectly, and you’ll want to mop it all up with a slice of warm homemade garlic bread. It’s buttery with a hint of lemon and other subtle spices. I can’t even find the perfect words to describe how flavorful it is....

Recipe card Malpua Indian sweet Malpuri is a type of Indian pancake with crisp edges and a soft center soaked in sugar syrup. This can be served as it is or with rabri (rabdi), whipped cream, etc.Malpura is a popular Indian dessert prepared during festivals like Holi, Navratri, and Diwali in North India. In South India, this sweet is also called adhirasam. There are variations of the Malpuri recipe, and a popular type called amalu is part of the Chappan bhog offered to lord Jagannath in the Puri temple....

Hands up if you love mangoes! I’m definitely raising both hands right now! I grew up plucking sweet, ripe, juicy mangoes right off the tree, and mango season was always my favorite time of year. They work well in so many recipes with their vibrant color and juicy deliciousness! This mango chutney recipe is right up there with all my faves because it’s super simple. Just a couple of easy steps, and it’s ready for the table....

Why We Love This Manicotti Recipe with Meat There’s nothing more comforting than a bubbly, cheesy, melty, and meaty oven-baked Cheese Manicotti. The savoriness, the sauciness, and – did we mention? – the cheesiness all snuggled together in one pasta casserole is peak happy food goodness. Although you can make an easy meatless cheese filling, we love to make this as a manicotti with meat recipe by mixing ground sausage or ground beef into the cheese filling to offer more protein and hearty taste....

Happy second week of January, everyone! How are you warming up on these cold winter days? Are you still sticking to your health goals for 2019? Today’s recipe is a great addition to your list of soup recipes in your recipe box. A very flavorful, nutritious and filling soup that leaves you feeling full for hours and well-nourished. This has got to be my favorite healthy soup for this year, by far....

This easy mofongo recipe is on repeat in my kitchen because we can’t get enough. This tropical goodness will transport you to the islands or Africa. If the thought of making chicharrones intimidates you (it’s easier than it sounds), you can use good old bacon instead. After making this recipe and comparing it to a restaurant version, I prefer bacon over pork rinds. In the end, I opted to add both, but you can include either or both!...

I am a total fan of spicy food; I mean wooh! Just thinking about spicy dishes makes my mouth water. One of the dishes that struck me the most is the mulligatawny soup from southern India. The version that I created uses simple ingredients that you can easily find at your local grocery store. Today, I’ll show you how you can make one at home! What is Mulligatawny Soup? Mulligatawny is a southern Indian dish that is basically curried soup made with pepper....

Gosh, I can’t believe it’s almost 2020. What a year it has been! And now that this decade is about to close, I’m sharing with you today some of my favorite appetizers. Some of them are easy to whip yet so tasty. Others can also be made ahead in big batches so you can still enjoy them even post New Year celebration. Ready to ring in the New Year??? Let’s keep going....

Most of the time, I get asked questions about recipes and sometimes it a request for a particular recipe – like this Nigerian bun. This one I happily obliged…no arm-twisting required. Now what’s not to love about these Nigerian buns? They are super easy to make and dangerously good. They come together in only a few minutes and with two batch of frying you are done. This is my take on these buns and for an additional twist on them; I added coconut flakes to the mixture....

There are meals we ate as kids that will always be near and dear to our hearts, even as our standards and focus on health change. That doesn’t mean we can’t splurge and enjoy them every now and again. (I heart SpaghettiOs!) However, if it’s possible to recreate the same concept with fresh ingredients, even better. Right? If you have a secret childhood love for Hamburger Helper, but are ashamed to admit it, today’s recipe is for you....

The weather is getting warmer , and spring is here to stay. What a good time to make this oxtail potato bean stew – a one pot, hearty, thick, and flavor packed stew, before it gets really warm around the house. My aunty first made this hearty oxtail-bean potato stew years ago and I was instantly hooked. It did not include beans but the adventurer in me wanted more. I love beans!...