Condensed milk sweetens this basic cake to perfection. It’s not overly sweet, making it easy to dig into after a savory meal. However, it’s amazing on its own as an afternoon snack with tea or coffee. Cake made with condensed milk is also remarkably easy. A few pantry staples are all it takes to whip up one of the tastiest cakes you’ve ever made. Recipe Ingredients How to Make Condensed Milk Cake Preheat oven to 160°C/325°F....

Why We Love This Chocolate Fondue Recipe Today, we’re making the easiest Chocolate Dip AKA Nutella Chocolate Fondue with just two simple ingredients: chocolate hazelnut spread (like Nutella) and cream. Yes, you read that right. Now, I realize that a normal chocolate fondue recipe only has a few more ingredients than this, but my quickie version melts fast and features the added nutty, rich flavor from hazelnuts… it seems so impressive but is incredibly easy to make at home!...

Why We Love Easy Creamed Spinach These two words tend to have a strong impact on most people. Either a cringe effect or a sigh of cozy nostalgia. Today I’m serving up The Best Cream Spinach Recipe, in my humble opinion. It’s easy to make, either quickly on the stovetop or simmering all day long in a crockpot. This recipe offers a vibrant, grassy note with nutty Parmesan cheese, garlic, and spice....

Naan is a popular flatbread of Persian origin that was once enjoyed only by the rich and noble during the Mughal era. Today, it is a popular street food in India and Pakistan, just like parathas. Unlike a paratha, which is cooked on a flat griddle, naan is cooked at extremely high heat (900 degrees Fahrenheit) in a clay oven called a tandoor. In the USA, authentic naan usually requires a trip to a South Asian restaurant....

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I am not exaggerating when I say this is one of my all time favourite meals to cook. This Chorizo Shakshuka is perfect for serving up brunch to guests or just as a delicious healthy weekend breakfast. I have been known to throw this together for dinner too when I’m out of meal inspiration, because it’s largely made up of store cupboard ingredients, so is great for cooking up at the last minute....

Estimated reading time: 4 minutes During the lockdown of 2020, amid the pandemic, we all baked banana bread at home. It was one of the most loved and baked desserts during the period. Somehow, there was something comforting about the home-baked banana bread when everything shortly seemed uncertain. It is one of my favourite quick-bread recipes that I often make for the family. I LOVE Banana Bread because: super easy to make kid-friendly has zero butter does not require eggs no-knead bread recipe...

Anything with potatoes is always delicious for me. I can’t think of any dish with potatoes that I don’t like. How about you? Fried, boiled, mashed, or roasted, and they always turn out amazing. One of the easiest ingredients to work with. It always blends well and complements the taste paired with it. It makes the dish more tasteful. The way it absorbs all the flavors and then releases them as you eat is just so lovely....

Deviled eggs are already super comfort food, but then here comes new and improved fried deviled eggs. It’s the best, from the inside and out! The perfectly creamy, spicy egg yolk tops the crispy breaded white for a total win. When I tried these out on my family, the reaction was gratifying, to say the least. The whole plateful disappeared amid mouths full of oohs and ahs (and deviled eggs)....

Recipe card Ghee roast dosa Ghee is called tuppa in Kannada, nei (ney) in Tamil, and Malayalam. Tuppa dosa (ghee roast) is very popular in Mangalore and Udupi restaurants and is available as thuppa dose. It is also called nei dosai in South India. The tuppa dosa batter is similar to any other plain dosa, but the taste and flavors come from cooking it with clarified butter called desi ghee. This is how the dosa gets its name....

Indian-Chinese Fusion Cuisine Continuing with my takeaway-style Chinese dishes that you can replicate at home, here is a vegan cauliflower Manchurian recipe. In India, we classify gobi Manchurian as part of Indian-Chinese cuisine. The vast number of Chinese migrants in Kolkatta, West Bengal, created the fusion cuisine, now popularly known as Indo-Chinese. Over the years, dishes like cauliflower Manchurian are the heart of Indian street food fare. Light on the wallet, and big on flavours, Indian-Chinese fusion cuisine is widely popular across the Indian sub-continent....

Recipe card About the recipe The best part of Memorial Day or the Fourth of July weekends is the fun we have grilling delicious food in our backyard 🙂 Last year, we prepared grilled tandoori-style chicken, potatoes, and sweet potatoes on our favorite outdoor grill. We also grilled some ripe plantains for dessert. On a side note, if you have not tried grilling plantains, you should try it at your next barbecue....

As a busy mom, I love easy, hearty, delicious, and kid-approved casserole recipes. They make life less stressful on busy weeknights. This ground beef casserole with potatoes ticks all the boxes! It comes together in a jiff, and it’s so out-of-this-world that even the fussiest eater lines up for seconds. Not to mention versatile – I can serve it as a one-dish meal, a hearty side, or a breakfast casserole....

If you can make them last, they keep for a couple of days in the fridge and are perfect for when your family has a busy day ahead and breakfast-on-the-go is needed. Rustling up some homemade muffins is honestly more straightforward than it sounds! And making a bake like this from scratch makes sure you’re eating a filling, healthy breakfast. I love making a batch of these when I know we’ve got a busy weekend coming up and we need to be out of the house early, or even if work is busy and I know I can grab a nutritious breakfast quickly....

Click on the image or link for detailed recipe. Also check 16 super delicious Bread Recipes to try this Christmas and Holiday. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here. For recipe click here For recipe click here....

How are you holding up this holiday season? Are you keeping your stress levels in check? We are planning a neighborhood Christmas party next week. Instead of making a lavish spread that will take me days to prepare, I’ve opted to cook several pots of our favorite soups that I can make ahead and reheat. Then I’ll have bread, treats, crocks of apple cider wassail and hot chocolate for the kids, and simple large-batch Holiday Wine Punch Cocktails for the grown-ups....

As promised, I’m here to share with you the guys the star of the show on our Monday’s Oven Baked BBQ Chicken. The very reason why I’m already enjoying a good barbecue at the start of spring. Sorry guys, if I went on first. I couldn’t think of anything other than nibbling a good barbecue meat right at home. And I’m about to finish my first jar of homemade bbq sauce since I made this a week ago....

Why We Love This Basmati Rice Recipe Have you ever wondered how to cook authentic Indian Basmati Rice, just like what you order at your favorite Indian restaurant? This is the recipe you need to try! The rice turns out light and fluffy, making it the perfect complement for rich and hearty curries like tikka masala. Basmati rice is actually incredibly easy to cook; it just takes a little bit of patience for the rice grains to soak....

Easy Homemade Italian Seasoning Italian-inspired dishes are some of our favorites, especially those made at home. These recipes typically are delicious carb-heavy noodles covered in a hearty, flavorful sauce. And that flavor-rich sauce usually features a generous portion of zesty and potent Italian Herb Seasoning. A great Italian spice blend includes just the right combination of key dried herbs, many of which are common to have on hand. Should you find yourself trying to make Chicken Parmesan Stuffed Shells or Baked Spaghetti Pie and realize you don’t have a jar of Italian Seasoning herb blend in the pantry, this easy “recipe” is perfect for quickly whipping up a batch with dried herbs you have in the kitchen!...

I love short ribs, but for years, it was a dish I saved for special occasions. As a busy mom, finding the hours I needed to make them was hard. But what a difference my Instant Pot made! Now, I can make juicy, savory, fall-off-the-bone beef in a fraction of the time. This Instant Pot Short Ribs recipe is a family favorite and pops up in my meal rotation every couple of weeks....