Southern Black-Eyed Peas Recipe
First on our list is none other than this humble Southern black-eyed pea recipe. I love it because it genuinely embodies pure soul food goodness from bacon and smoked sausage or turkey. Making our dish incredibly savory, smoky, and hearty with the right amount of heat from jalapenos and Creole Seasoning. đ
Red Red
Interestingly, this lovely dish from Ghana is named after its vibrant red color from the tomatoes and red palm oil called zomi. However, I cheated a little and used regular cooking oil for this recipe. đ Anyway, it still turned out amazing, especially with the addition of paprika, chicken bouillon, and habanero peppers.
Instant Pot Black-Eyed Peas
Double your luck in this simple Southern black-eyed peas recipe made easy with an instant pot. In fact, you can make it in 35 minutes. Oh yes! Moreover, itâs ridiculously tasty and flavorful with the addition of collard greens, bacon, and leftover turkey. Not to mention highly seasoned, too, with thyme, garlic, onion, paprika, and Creole Seasoning. Yum!
Hoppinâ John
Our classic Hoppinâ John here is screaming nothing but warm, comforting deliciousness from herb-infused broth and meaty goodness. What I love about this recipe is that you can easily customize it to suit your taste. Some of my favorites are cheese and chili peppers to make it more delectable. Smokingly delicious, indeed! đ
Black-Eyed Peas Fritters
Are you looking for a healthy and gluten-free breakfast or snack alternative? Then these delicious balls of happiness here absolutely fit the bill. Not only do they taste good, but they are incredibly healthy, too. Oh yes! Feel free to add your favorite spices to suit your palate. I like adding grated cheddar cheese to make them more kid-friendly. đ
Jamaican Rice and Peas
My love for rice and beans knows no boundaries. You can check out my Rice and Beans Roundup here. And this Jamaican Rice and Beans here is just one of my favorites. Simply pair them with any of these fantastic Grilled Chicken Recipes, and youâre in for the best comfort food combo ever. Awesome!
Koki Beans
Have you ever tried this yummy pudding-like delicacy from Africa? Not only does it taste incredibly delicious, but itâs highly nutritious, too. Although preparing may be time-consuming to some, your first bite will convince you that itâs worth the time and effort. For sure!
Moin Moin
Moin Moin here is prepared similar to Koki beans, except this one is baked or steamed in ramekins or muffin pan. Itâs extra savory and flavorful because of the exquisite flavors from bell peppers, Scotch bonnet peppers, and crayfish. You can also add salmon and eggs for a delightful surprise like my other version of Moyin-Moyin here.
Black-Eyed Peas Salad
But of course, you can also add black-eyed peas to your salad along with your favorite fresh veggies such as corn, bell pepper, cucumber, and avocado. Oh, and the dressing is incredible, too, because itâs brimming with refreshing citrusy delight from fresh orange, lemon, and lime and wonderfully sweetened with honey. â€
Cowboy Caviar
And if youâre looking for a healthy dip that can double up as an appetizer or side dish, then may I entice you with my hearty Cowboy Caviar here? Not only is it overflowing with revitalizing fresh veggies such as Roma tomatoes, bell peppers, and sweet corn, but itâs also brimming with sweet and citrusy flavors from its lavish dressing. Plus, you can enjoy it completely vegan. Oh yes!
Three Bean Salad
What makes this salad even more exceptional is the combination of three of your favorite beans instead of just one. Oh yes! Aside from black-eyed peas for luck, you can add more soul-satisfying beans like garbanzos, cannellini, and kidney beans to make this dish more nourishing. And, of course, it gets better with a lip-smacking dressing with honey and citrusy goodness from the lemon. Yum!
