In India, like many other tropical regions, mangoes are available during the summer season in abundance. From the beginning of March to the end of August, green and ripe mangoes are all over the market. So summer is the right time to try all those mango recipes you have bookmarked on your Pinterest board. Green or raw mangoes are mainly used for making Indian pickles, chutney, and drinks. But with ripe mango possibilities to experiment are endless. The natural sweetness of the ripe mango is perfect for making desserts, cakes, sweets, and frozen treats. In this mango recipe collection, we have something for every mango lover! From savoury starters, refreshing drinks to sweet desserts, there is a lot to try this mango season. The good news is all of these mango recipes are naturally gluten-free and require minimal ingredients.

Here are Best Mango Recipes

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