Why We Love This Strawberry Sherbet
This Strawberry Pineapple Sherbet is a super quick and easy frozen treat that is much lighter than ice cream as it’s sugar-free and made with Greek yogurt rather than milk and cream. It’s the perfect guilt-free way to curb those sugar cravings! The best part of the sherbet is that it’s actually ready to eat the moment you puree it. By blending hard frozen strawberries and frozen pineapple chunks with yogurt and sweetener, you end up with a creamy soft-serve consistency that is begging to be licked!
Ingredients You Need
I used only 6-ingredients in this tangy frozen dessert.
Frozen strawberries Frozen pineapple Greek yogurt – plain is recommended, but vanilla can also be used if you like a sweeter sherbet Honey or palm syrup – or another liquid sweetener of choice Vanilla extract Salt
Pro Tip: For sweeteners you could go with honey, agave, or palm syrup. Honey is the most obvious choice, however it does add a distinct flavor to the sherbet. I actually prefer using coconut palm syrup, so the fruit flavor shines through.
How to Make Strawberry Pineapple Sherbet
Step 1 – Place all ingredients in the bowl of a food processor. Step 2 – Pulse until the ingredients are smooth and well blended. Step 3 – Serve immediately for a soft-serve sherbet or transfer to a freezer-safe container and freeze before enjoying!
Recipe Variations
Tropical Paradise – Add a splash of coconut milk or cream of coconut for a tropical twist. Citrus Burst – Squeeze in some lime or orange juice for a tangy kick. Chunky Texture – Leave some fruit chunks for a more interesting texture. Add toppings – Get creative with toppings like fresh fruit, whipped cream, or toasted coconut.
Looking for More Frozen Treats? Be Sure to Try:
Banana Pudding Ice Cream 5 Ingredient Key Lime Pudding Pops Lavender Dark Chocolate Chip Ice Cream 4 Ingredient Avocado Ice Cream Coconut Popsicles
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