Multi-Purpose Vegan Sauces
Do not restrict yourself by using these vegan sauces only for making pasta. From baked vegetables, sandwiches to tofu stir fry or casserole dishes, one can use these homemade sauces in various creative ways to elevate the dishes. You can prepare a batch over the weekend (they are truly meal-prep friendly), store them in the refrigerator, and use them for the next few working days. Being vegan does not mean a lack of choices. These colorful homemade sauces will add a lot of variety and flavor to your everyday meal.
Best Vegan Pasta Sauce Recipes
You can easily customize these sauce recipes as per your personal taste preference.
1. Vegan Pumpkin Sauce
This creamy sauce is the best way to use the pumpkin puree. If you have not yet tried the pumpkin pasta then this is an excellent time to give it a try. With a drizzle of olive oil and a dash of coconut milk the mundane pumpkin puree transforms into a bowl of fulfilling vegan deliciousness. Ingredients: Pumpkin Puree, Onion, Garlic, Tomato Sauce, Coconut Milk, Vegetable Stock, Salt, Oregano GET THE FULL RECIPE
2. Vegan Spinach Almond Pesto
It is a protein-packed pasta sauce recipe. The almonds provide the nutty flavor, and the spinach leaves form the base of this pesto sauce. Spinach Almond Pesto is an excellent dipping sauce too. To make a healthy vegan spinach corn sandwich or pesto pasta, this sauce is a perfect choice.
3. Vegan Tomato Sauce
This is my easy, homemade tomato sauce recipe. It is quite a versatile sauce, spread a generous helping over the pizza base, pour over the pasta, or dunk meatballs in it. This simple, one-pot tomato sauce is always a hero in my kitchen. Ingredients: Canned Tomato, Tomato Paste, Olive Oil, Garlic, Oregano, Salt, Basil GET THE FULL RECIPE
4. Vegan Cashew Sauce
This creamy cashew sauce is an excellent vegan alternative to dairy cream. It is thick, luscious, and super creamy. Packed with the power of cashew nuts and the flavor of garlic. From tossing pasta, baking vegetables, to tucking it inside wraps and tortillas, this cashew sauce, is the answer to all your creamy woes.
5. Vegan Makhani Sauce
Over the years the famous Indian makhani gravy has become the favorite of food lovers all over the World. The word ‘Makhani’ defines – rich, smooth, creamy, orange color Indian sauce with a slightly sweet taste. For a vegan makhani pasta, skip adding dairy cream to the sauce. Use coconut cream/cashew cream or almond milk for a creamy mouthfeel. GET THE FULL RECIPE For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes.
