What is Aamras?
During most summer festivals and other family occasions aamras and pooris are generally served at the beginning of the dinner or lunch course. ‘Aam’ means mango and ‘ras’ means pulp. Traditionally Alphonso mangoes are used in the recipe. But if those are not available, use any ripe mangoes that are fiberless and prepare this ras. You can also use aamras in puddings, your favorite desserts (burfi, sheera), juices, or with vanilla ice cream. My family loves it when served with pooris or puran poli (ubbati). I will soon share the recipe for the same
Ingredients for Aamras
Mangoes - Use pulpy, fiber-less mangoes that are ripe and sweet. Note, we do not add any extra sugar while preparing Aamras. Alphonso, Kesari, Honey, Ataulfo, Kents, and Keitts are some mango varieties that are best suited for preparing Aamras. Saffron threads add a beautiful floral fragrance to the sweet mango pulp. Cardamom powder adds the familiar warmth and fragrance that is associated with most Indian desserts. See the recipe card below for a full list of ingredients and measurements.
Steps to prepare Aamras
Wash the mangoes. Peel off the skin and chop the flesh. Modern Method: In a blender, add the chopped mango pieces and a few saffron threads and blend it until smooth and creamy. In the traditional method, chopped mango pieces are taken in a large bowl and mashed with your fingers until pulpy. Now add the cardamom powder and mix well. Keep it in the refrigerator and let it cool down for some time even before you serve
Garnish the cooled mango pulp with a few saffron threads. Serve in small dessert bowls along with hot pooris or Indian roti and enjoy.
Expert Chef Tips
You can also add roasted nuts to the recipe for a delicious crunch. You can add little water, milk, or coconut milk to thin down the mango pulp. I usually do not add anything as I just love the strong flavor of mangoes. You can also add sugar or honey for desired sweetness. I make sure I prepare this dish when I have well-ripened and sweet fiberless mangoes. Traditionally, the mango pulp is extracted by squeezing the peeled mangoes in your hands.
Storage Instructions
You can store Aamras in the freezer in an airtight container and enjoy them throughout the year, even when mangoes are not in season. Thaw it for a couple of hours at room temperature before use.
Why should we soak Mangoes in water before use?
Other Mango Recipes You May Love
Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.
Recipe card
