If you’re not an okra fan, this okra soup recipe will convince you otherwise because the okra’s slimy texture is masked with bold flavors and nice, thick consistency. You’ll forget about the sliminess and only taste a symphony of flavors that will transport your taste buds to culinary bliss. Okra is also a superfood that offers a ton of health benefits, such as aiding digestion and promoting healthy skin. Not only is okra soup delicious, but it’s also good for you! All the more reason to love okras! On the other hand, Nigerian okra soup has a tomato-based broth, succulent chunks of meat or seafood, and a fiery kick of chili peppers. The okra in Nigerian Okra Soup blends into the broth, creating a smooth and comforting consistency. Both soups showcase the star ingredient, okra, but offer distinct and exciting taste experiences.
Recipe Ingredients
How to Make Okra Soup
Season the oxtail with garlic salt, smoked paprika, black pepper, and onions. Then simmer it in a medium-sized saucepan for 30-40 minutes. (You can cut your cook time in half with a pressure cooker.) (Photo 1) Chop – If using fresh okra, wash the okra, remove the tops and tails, and slice into rounds. Blend the okra to a coarse consistency in a food processor, or you can finely chop the okra using a sharp knife. (Photo 2) Cook – Add the ground crayfish, bouillon or Maggie, and egusi into the pan of boiled meat, and simmer for 5 minutes on medium-high heat. (Photos 3-6) Add Remaining Ingredients – Then add shrimp and okra, cook for another 5 minutes, and finally add the spinach and stir for about a minute or two. Serve warm with fufu (any kind).
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can make this ahead because it tastes even better the next day. Making it in advance lets the flavors marry together. Just follow the instructions and cover tightly, then store in the fridge. You can also prep the okra and base of the soup in advance.
Serving and Storage Instructions
This deliciousness is best served hot with fufu. But you could enjoy it at room temperature. Keep leftover soup appropriately covered in the fridge. Okra soup will stay fresh for 3-4 days in the fridge or 3 months in the freezer. When ready to enjoy your okra soup, thaw frozen soup overnight in the refrigerator and reheat it on the stovetop or microwave, stirring occasionally until thoroughly heated.
What to Serve With Okra Soup
There are several tasty options to serve with okra soup to create a complete and satisfying meal.
More Satisfying Okra Recipes to Try
Conclusion
Try this amazing okro soup recipe for a comforting one-pot meal. Would you like more comfort food recipes? Try out my newsletter for the latest.
Watch How to Make It
[adthrive-in-post-video-player video-id=”NZkIwgrK” upload-date=”2019-09-07T21:51:10.000Z” name=”African Okro Soup” description=”African Okro Soup – Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.”] This blog post was originally published in December 2016 and has been updated with additional tips, new photos, and a video.
