Air Fryer Garlic Butter Chicken Traybake

This is SUCH an easy addition to my air fryer recipes. That tender chicken is coated in so much flavour from a simple homemade garlic butter, just add some veggies and add your favourite easy side dish for a lip-smackingly good family dinner or healthy lunch.

Why you’ll love this Air Fryer Garlic Butter Chicken recipe

⭐️ So easy to make – throw it all in ⭐️ Ready in about 25 minutes ⭐️ Tastes so much more elaborate than it is! I realised that a traybake in the air fryer was perfect for this. No need for an oven. No need for a sauce on the hob. Just throw it all in, then make up your favourite quick sides, such as a salad, microwave rice packet or crusty bread. Heaven.

Air Fryer Garlic butter Chicken Ingredients Notes

Chicken breast – Dice about 4 chicken breasts, skinless and boneless Butter – This works best with salted butter. If you only have unsalted, add a pinch of salt to the butter when mixing Garlic – Add 4 cloves of fresh crushed garlic into the butter mix Parsley – Fresh flat leaf, finely chopped. Again, for the butter Veggies – My favourite for this is long stemmed broccoli, cut into thirds. Feel free to try another vegetable that you prefer

In the freezer This is fine to freeze. Wait until cooled then portion up and freeze. Defrost thoroughly before reheating. I’ve tested 3 air fryers now, and while I’m not saying that this one is THE BEST EVER, I’m really happy with it. It’s easy to fit in the dishwasher, not too expensive and has a basket large enough for 4 people. I cook this in my air fryer for 25 minutes in total, but the exact number of minutes it takes will depend on your machine, the size of your chicken chunks and whether you’re using breast or thigh meat. Check it after 20 minutes and see if it needs any more time.