Why We Love This Easy Air Fried Pork Tenderloin Recipe
We adore the amazing array of traditional “fried foods” that can be air-fried crispy with barely any oil. But did you know that you can (and absolutely should) use your air fryer for more than just nuggets and French fries? Just like those dependable quick air fryer recipes you know and love, you can make the most amazing pork tenderloin in no time. You only need a little bit of oil plus a handful of key simple ingredients for a sweet and savory rub. No brining necessary! Simply baste a tenderloin with oil and coat with the combined rub mixture. Then air fry at 400°F for about 15 minutes, rest, and slice. With barely any effort you have the moistest and most tender pork medallions ready to serve with your favorite sides. This easy pork loin recipe is perfect for weeknight meals and casual dinner parties. Give it a try and be prepared to fall in love with your air fryer all over again!
Ingredients You Need
For this recipe, you need a 1-1.5 pound pork tenderloin and olive oil (or your preferred high heat frying oil). To make the perfect smoky and sweet tenderloin spice rub you need:
Brown sugar – or coconut sugar Spices – cumin, chili powder, garlic powder, salt and pepper
How to Air Fry Pork Tenderloin
Serving Suggestions
This air fryer pork tenderloin is incredibly versatile! It goes really well with a wide range of side dishes to create a tasty meal that your family won’t be able to resist. For a more classic combo, you can’t go wrong with serving the pork with a nice helping of creamy mashed potatoes or oven roasted potatoes. Or if you’re in the mood for something lighter, roasted vegetables like carrots, Brussels sprouts, or asparagus are a great choice, while a simple salad like apple chopped salad with cucumber, apples, and broccoli creates a good fresh balance. For an extra touch of sweetness, serve it with homemade apple sauce, spiced cinnamon apples or corn pudding. If you want to keep things interesting, try serving the pork with rice or quinoa pilaf to soak up all those yummy pork juices. Have a bunch of leftover pork? Repurpose it into sliders or sandwiches by slicing it thin and topping it with coleslaw, pickles, and a bit of tangy mustard or barbecue sauce. For a fun twist, chop up the pork for soft tacos, and add fresh cilantro, onions, avocado, and a squeeze of lime.
Looking For More Amazing Dinner Recipes? Be Sure To Try:
Air Fryer Everything Bagel Chicken Roll-Ups Amazing Instant Pot Baby Back Ribs Grilled Pork Chops + Carolina BBQ Sauce Slow Cooker Smoked Pulled Pork Perfect Sous Vide Pork Chops
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