While the store-bought versions are convenient, there’s something extraordinary about homemade potato chips. Homemade Potato Chips are:
preservative free meal prep friendly budget friendly no added sugar gluten free dairy free
The Magic of Air Fryers
Air fryers have taken the culinary world by storm, and for good reason. These countertop appliances use hot air circulation to cook food, producing crispy results with significantly less oil than traditional frying methods. With the rise in popularity of air fryers, creating your crispy potato chips at home has never been easier. Not only is it healthier than traditional deep-frying, but it also allows for endless flavour possibilities. Let’s dive into the world of air fryer potato chips and discover a simple yet delicious recipe that will have you hooked from the first crunchy bite.
Ingredients Required
Potatoes peeled and thinly sliced. Try to use Yukon Gold or Russet potatoes for crispy chips. In India, try to use new potatoes with thin skin. At times, there is a specific variety of potatoes sold in the market for making chips, known as chips ka aloo. Oil: Since we are air frying the potato chips, there isn’t much oil required. For spraying the basket and potato slices I use cooking olive oil. Salt, Seasoning (Chilli Powder, Mint Powder, Black Pepper, Garlic Powder) Equipment: You need two essential equipment for this potato chips recipe – Mandoline Slicer and Air Fryer. The Mandoline slicer makes very thin and perfectly consistent slices. If you have a very steady hand, you could try for thin slices with a sharp knife, but it will be time-consuming and require practice.
How To Make
Prep Work
Remove the skin of potatoes using a peeler. Using a sharp knife or mandoline slicer, thinly slice the potatoes into rounds. Aim for slices that are about ⅛ inch thick for optimal crispiness. Transfer the potato slices to a large bowl filled with ice-cold water. Let them sit in cold water for 10 – 15 minutes. This helps in removing excess starch from the potato slices. Arrange the potato slices on a clean, kitchen cloth in a single layer without overlapping each other. Cover them with another kitchen towel. Pat dry, making sure to remove all the water.
Seasoning
Place the potato slices on a large sheet and drizzle with olive oil. Toss gently to coat each slice evenly. Season the potato slices with salt, pepper, and any additional seasonings of your choice. Get creative here – try experimenting with different flavours!
Air Frying
Preheat your air fryer to 360°F (180°C). Spray the basket with oil. Arrange the seasoned potato slices in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook the chips in batches depending on the size of your air fryer. Cook the potato chips in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
Once the chips are done cooking, transfer them to a colander or a big bowl. Allow the chips to cool slightly before serving or storing.
Serving Suggestion
Potato Chips and dips are made for each other. From spicy salsa, creamy mango dip to cheesy corn dip, you can serve potato chips with any dipping sauce you choose. One combination that never goes wrong is chips and ketchup. You can serve potato chips with old-fashioned tomato ketchup also. These potato chips are a fantastic side dish to accompany sandwiches, wraps, or to pack in a school lunchbox.
My Tried and True Tips
Slice Evenly: Consistency is key when slicing the potatoes. Aim for uniform thickness to ensure even cooking. Don’t Overcrowd the Basket: Overlapping potato slices can prevent proper air circulation, resulting in unevenly cooked chips. Cook in batches if necessary. Monitor Closely: Cooking times may vary depending on the size and thickness of your potato slices, as well as the model of your air fryer. Keep an eye on the chips to prevent them from burning. Get Creative with Seasonings: Don’t be afraid to experiment with different herbs and spices to elevate the flavour of your potato chips. From classic sea salt to bold BBQ seasoning, the possibilities are endless!
More Air Fryer Recipes
Air Fryer Crispy Chickpeas Air Fryer Green Beans Air Fryer Malai Broccoli Air Fryer Banana Chips Air Fryer Karela Chips Air Fryer Pasta Chips
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