Air Fryer Zucchini Chips Recipe

Why We Love Parmesan Zucchini Chips

Need a savory snack, but want something that is on the healthier side? Curb your crunchy carb cravings with Air Fryer Zucchini Chips. If you crave that crispy texture from potato chips, but want something guilt free then you’ll love this recipe! We have a wonderful baked zucchini chips recipe on the blog that we love. While it is practically effortless to make, the key to making crunchy parmesan zucchini chips in the oven is to bake them low and slow. This quick and easy 30 minute recipe is a spin-off for you air fryer enthusiasts (us included!) It’s made with only a handful of keto-friendly wholesome ingredients and a minimal amount of oil… So go ahead, enjoy every bit of these super crunchy snack-tastic zucchini chips!

Ingredients Needed

Fresh zucchini – medium size to replicate chips slices Salt – to pull out the moisture from the zucchini once it’s sliced Olive oil – or other preferred high heat and neutral-flavored air fryer oil Garlic powder and ground black pepper – or other spice combos you love (onion powder would be yummy!) Parmesan cheese – grated

How to Make Keto Zucchini Chips in the Air Fryer

Pro Tip: If your mandolin has a handguard, use it! This step is crucial for just the right crispy, crunchy fried parmesan zucchini chips. Don’t skip it! Pro Tip: I love to serve these crisp zucchini chips by the bowlful with low-carb bell pepper sandwiches and burger bites. Or try a dip like marinara sauce, ranch dressing, or sriracha mayo.