Mathura Style Aloo Ki Sabzi
Mathura (Uttar Pradesh) is a holy city in India with immense historical/religious importance. It is a town of great color, culture, and cuisine. The spiritual significance of this place also impacts the cuisine of the region. The cuisine of Mathura is mainly sattvic, rich in dairy, and mainly around fresh produce. This aloo ki sabzi provides energy and keeps you fulfilled for a longer time, which is essential while following a sattvic diet. A dish that feels like tradition and tastes just like the festive season. Following closely in the footsteps of my arbi ki sabji recipe. During the festive season in India, most of us follow a traditional Indian meal menu and go with wholesome no-onion/garlic dishes. Hence, this Mathura style dubki wale aloo is just perfect for the purpose. More Reasons to LOVE Indian Potato Curry All of us know potatoes are delicious in every form. This aloo ki sabzi is also bae and will soon become one of your favorite potato recipes.
Watch Aloo Sabzi Video
My Tried & True Tips
Choose firm ripe tomatoes and quality spices to give you the best local flavors and warmth in this aloo ki sabzi.
For an authentic flavor, use either mustard oil or ghee to cook this potato curry.
The key flavoring ingredients of this potato curry are – asafoetida, fenugreek, and ginger.
The Mathura style aloo sabzi has a rustic, thick, and luscious texture. After adding the boiled potatoes, gently mash them in a curry to make them thick.
Pressure Cooker Aloo Sabzi
If you are looking for a curry in a hurry, then this potato curry recipe is the best. To make it in a pressure cooker or instant pot, no need to boil the potatoes separately. You can get delicious instant pot-friendly North India-style Pumpkin Potato Curry recipe in my cookbook.
Serving Suggestion
There’s something so pure about making an entire meal of aloo ki sabzi – the aroma of the spices spluttering in the hot ghee, the tangy gravy being stirred in a kadhai, the hot puris puffing up. A treat for the culinary senses. The spicy, soupy vegan potato curry, along with poori or paratha, raita, homemade pickle, and masala tea does a fantastic job at satisfying your festive cravings. I love to tuck into this bit of yumminess on a beautiful winter morning for indulgent Indian breakfast and be thankful for all we have – family, friends, and good food.
More Potato Recipes
Dahi Potato Curry Masala Potato Fry Pahadi Aloo Ke Gutke Pahadi Style Aloo Curry Bombay Potatoes (Masala Aloo) Subscribe to our weekly newsletter or follow us on Youtube for video recipes.
