The late evening walks to the farmer’s market twice in a week to pick our fish catch, arguing with the fishmonger to settle the best deal, hand-picking those perfect fillets and later slicing each into bite-size pieces is an enriching experience. Such simple transports of delight can be experienced in a slow-paced countryside lifestyle only. Coming back to the fish, surmai (king mackerel) or any other oily, tender fish is a good choice for Amritsari Fish Fry. With a sprinkle of Chaat Masala and a drizzle of lemon juice, Amritsari Fish Fry is all decked up to be gobbled. A refreshing mint, coriander chutney on the side to dip in the hot fried fish is an additional perk on the dining table. Though I feel the fried fish in itself is bursting with delicate flavors and hardly needs any accompaniments on the side.
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