Named after a 16th-century nobleman known for producing a perfume that smelled like bitter almonds, frangipane is used in many popular desserts. The Bakewell Tart and the Galette de Rois are two of the most famous. If you like tarts and French desserts, try my classic baked lemon tart or my creme anglaise. For another delicious apple dessert option, try my apple galette recipe.
Why you’ll love this apple frangipane tart
Make-ahead dessert - This tart recipe’s shelf life makes it a great dessert option for special occasions. You can make it a few days ahead of time and store it on the counter or in the fridge. Various serving options - The tart can be served warm or cold, making it a perfect dessert for a summer or winter party. Versatile dessert - Different combinations of fruits and nuts can transform this into a whole new dessert every time. Beautiful presentation - the dessert will wow your guests and make an attractive centerpiece at any dessert table.
Ingredient notes
Almonds - I like to use homemade almond meal for this recipe. It gives the frangipane tart more flavor. The slivered almonds are used as a topping at the end. Eggs - Combining whole eggs and egg yolks perfectly balances the frangipane custard. The yolks make the filling rich and creamy, while the whites help provide the necessary structure and prevent it from getting too dense. Sugar - Regular granulated sugar is used for the filling, and a dusting of powdered sugar is used to finish the tart at the end. Butter - Unsalted Kerrygold butter is best for this tart. Apples - I like tart granny smith apples for this recipe. Jam - I often use whatever jam I have to create the glaze. Fig, orange, and lemon are a few favorites.
Please see the recipe card at the bottom of this post for the complete list of ingredients, measurements, and recipe instructions.
Substitutions & variations
Make a low-carb version - Bake a crustless version of the frangipane, topped with your favorite fruit in small cups or a muffin tin. Try an alternative presentation - You can present your tart any way you want. Make it a traditional rose tart, or layer the apples in a different design. Use a different type of apple - For a change in flavor, try this recipe with Gala or Honeycrisp apples. Try the tart with different nuts - Change it up and use hazelnuts, pistachios, or walnuts to make the custard.
Step-by-step instructions
Prepare the sweet tart crust, line it with parchment and pie weights, and par-bake it in the oven at 375 degrees Fahrenheit for 15 minutes. Then follow the below steps to prepare the filling and finish the apple frangipane tart.
Tips for making the best apple frangipane tart
If you decide to try this recipe, Please don’t forget to leave a rating and comment below! If you take a picture, tag me on Instagram! Thank You!
