Check out our list of best sweets and desserts for Indian festivals, Navratri recipes for 9 days, and Special Diwali sweets.
About Indian Apple Pudding
Halwa (Halva) also known as aluva, halua is an easy-to-make popular pudding dessert from Indian, Asian, and Middle Eastern cuisine prepared mainly using semolina (sooji), wheat flour, grains, or nuts by roasting them in ghee and cooking with water or milk. But these days, you get to see a lot of variations to it prepared using fresh fruits and vegetables in season. Because halua requires very basic ingredients, you can find halwa served for large gatherings during special occasions or festivals like Holi, Diwali, Navratri, Ganesh Chaturthi, Karwa Chauth, etc. It is also offered to God in the form of Naivedyam. This apple halwa recipe is made without using any flour. You just need apples, ghee, nuts, and cardamom for flavoring and sugar. Thus, seb halwa or apple halwa, gajar ka halwa, and banana halwa are considered one of the best recipes for vrat, fasting during the nine days of Navratri and karva chauth. While you are here, check out our sheera (sooji ka halwa), Bombay Karachi halwa, popular carrot halwa, apple sheera, and atta halwa recipes. Serve this apple halwa pudding as a dessert with a scoop of ice cream or as a filling for your cinnamon rolls or to make meetha paratha (stuffed flatbread, puran poli, obbattu, ubbati).
Ingredients
To make this Indian-style apple pudding or apple halwa sweet, you need very basic ingredients. Apples: Any variety of apples can be used, from fuji, gala, honey crisp, granny smith, pink lady apple, and McIntosh red, to make this halwa. Just keep in mind the sweeter the apples, the less amount of sugar you will be adding to the recipe. Ghee: Homemade desi ghee or clarified brown butter adds a nutty aroma. Dry fruits and nuts: For the crunch. Sugar: As a sweetener. You can also make sugar-free apple halwa if the sweetness of apples is sufficient for you. Or even add jaggery instead of sugar. Flavoring: Cinnamon and cardamom gives you the warm fall flavor. See the recipe card below for a full list of ingredients and measurements.
Step-by-step instructions
Tips
You can reduce the amount of sugar depending on the sweetness of the apple. For flavorings, you can add vanilla extract, a pinch of nutmeg, or even pumpkin spice. If you like it dark brown or orange, add a pinch of saffron food color. Use any combination of dry fruits and nuts, or skip it completely. To avoid the apple from browning, grate it just before you are going to use or drizzle some lemon juice and keep it. This is a very light dessert, as no flour, no milk, cream, or khoya is used. Best way to add apples to your kid’s diet. You can use jaggery instead of sugar.
Storage Suggestions
Halwa can be stored in an airtight container and refrigerated for seven days. Just reheat it in the microwave for a few seconds if you like it warm. Apple pudding is a make-ahead dessert option for parties and gatherings.
Serving Suggestions
Apple halwa or pudding can be served alone, warm or cold, optionally with a scoop of vanilla ice cream. You can also use it as a filling for bread, cinnamon rolls or as a side with Indian flatbread like Chapati, Phulka, etc.
Sugar-Free Apple Halwa dessert
You can also make apple halwa dessert without adding sugar if you are on a diet or weight loss program. Adding sugar is optional. For best results, select sweet apples. You can also consider alternate sweeteners such as stevia, jaggery, Sugar Free, Splenda, etc., instead of regular sugar.
Vegan Apple pudding
You can easily make this recipe vegan by substituting butter with vegan butter or coconut oil.
Apple Halwa with jaggery
If you love Indian sweets and desserts with jaggery, then simply substitute sugar with jaggery powder or grated jaggery. All other steps for halwa remain the same.
More Halwa recipes
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Recipe card
