More Asian-Style Recipes to Love
Did you like the recipe for the Asian Stir Fried Asparagus? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter. Onion, ginger, and garlic are often referred to as the “holy trinity” of flavor in many cuisines. While onions add sweetness, ginger and garlic are known for their spiciness and pungent aroma, respectively. Sauces such as soy sauce, ketchup, sriracha, Worcestershire, and vinegar are used to add sweet, tangy, salty, and earthy flavors to the dish. Green chilies, red pepper flakes, and cayenne are used to make the dish spicy. Adjust their amounts based on your heat tolerance level. A slurry of cornstarch and water is used to thicken the sauces and help them coat the asparagus lightly. See the recipe card below for a full list of ingredients and measurements. You can use only two main ingredients to prepare this recipe - asparagus and schezwan sauce (homemade/store-bought). Skip all other sauces, spices, etc.
Variations to the recipe
Garlic and Asparagus, Lemon Asparagus, Asparagus and Tofu, Teriyaki Asparagus, Hoisin Asparagus and Sesame Asparagus are some stir-fry variations to consider. Add finely chopped ginger and garlic where appropriate. Soy sauce, salt, and black pepper are common for all variations. Step 2 - Saute onion, chopped green chili, ginger, and garlic cloves in oil until translucent. Step 3 - Add the asparagus and saute for 2-3 minutes, followed by all sauces and spices. Step 4 - Add the cornstarch slurry and continue to saute for 2 minutes until the sauce thickens. The key is to cook the asparagus until just tender while cooking them for the first time. Because when you are ready to serve, you have to reheat the dish in a pan (on the stovetop) or in the microwave until heated through. This reheating should not lead to overcooking the asparagus and making it mushy. Refrigerate - Stir fried asparagus can be stored in an airtight container in the refrigerator for up to 3-4 days. Freeze - It is not recommended to freeze these stir fried asparagus, as the texture may become mushy and unappetizing after thawing.
Recipe card
