I think we all agree that bacon makes everything better. In this dish, it’s what takes the humble, boneless, skinless chicken thigh to a next-level dinner or appetizer. It’s so good your family will be begging for seconds and maybe even thirds. 😉 It’s also super simple to make and easy to prep ahead of time. With minimal ingredients and maximum flavor, this is one of my go-to meals for a busy weeknight dinner. It’s also great for enjoying good food with friends without spending your whole evening in the kitchen. To keep the bacon extra neat as you pass it from the baking dish to the plate, hold it in place with a toothpick. Just don’t forget to take it out before serving.
Recipe Ingredients
How to Make Bacon-Wrapped Chicken Thighs
Preheat oven to 400°F (205℃). Line a baking pan with parchment or foil paper; set aside. Prep Chicken. If the chicken thighs are too large, you may cut them in half or thirds, especially if making them as a party appetizer. Set aside. Season. In a medium bowl, mix the Italian seasoning, paprika, white pepper, garlic, onion powder, cayenne pepper, and oil. Rub each piece of chicken with spice mix. (Photos 1-4) Wrap with Bacon. Next, wrap a chicken thigh around the middle with a couple of slices of bacon, tucking the ends underneath or securing them with a toothpick. (Photos 5-6) Repeat – Lay the wrapped chicken on a prepared baking sheet with the bacon seam-side down. Repeat with all the chicken thighs. Bake until the thighs reach an internal temperature of 165°F (75℃) on an instant-read thermometer. It usually takes 30-35 minutes. (Photos 7-8)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Arrange the wrapped chicken thighs on a baking sheet, cover them in the fridge, and pop them in the oven the next day! You can also cook them ahead of time and reheat them, but your bacon will lose its crispiness.
Serving and Storage Instructions
Serve chicken thighs wrapped in bacon hot out of the oven as a main course with sides or as an appetizer. You can also cut them into slices and put them on top of salad, which tastes awesome. Store leftover chicken thighs in an airtight container in the fridge for 3-5 days. Reheat them in your oven, air fryer, or microwave.
What Goes With Bacon-Wrapped Chicken Thighs
Loads of side dishes go with these beauties, including basmati rice, garlic mashed potatoes, grilled carrots, and spicy green beans. I also love them sliced over a tossed salad with homemade ranch dressing. 😋 Wine Pairing: A bottle of Chardonnay is always a good pairing with any chicken dish, and this one is no exception. If you favor reds, try it with a Pinot Noir instead.
More Delicious Bacon-Wrapped Recipes to Try
Watch How to Make It
[adthrive-in-post-video-player video-id=”x0Wh7epQ” upload-date=”2020-08-08T13:49:13.000Z” name=”Bacon Wrapped Chicken” description=”Bacon Wrapped Chicken – Generously-flavored boneless and skinless chicken thighs wrapped around bacon and baked to perfection. A perfect quick and easy chicken dinner that doubles up as an appetizer, too.” player-type=”collapse” override-embed=”false”] This blog post was originally published in December 2018 and has been updated with additional tips, new photos, and a video
