I always bring this bacon-wrapped shrimp to a potluck because it’s super easy and customizable. You can make it spicy, sweet, or savory, so have fun experimenting. And the bright citrusy spike from a splash of lemon juice really brightens this recipe up. With so many people on special diets, this recipe is a lifesaver. Its pure simplicity makes it super versatile. For example, just replace the honey with stevia for a keto-friendly version.

Recipe Ingredients

All you need is shrimp, bacon, and seasonings to make this fantastic appetizer that can also be enjoyed as the main entree.

How to Make Bacon-Wrapped Shrimp

Prep the Ingredients

Prep the Baking Sheet – Line a large baking sheet with parchment or foil paper. Set aside.Combine – Mix minced garlic, Creole seasoning, honey, granulated onion, lemon juice, mustard, Worcestershire sauce, salt, pepper, and oil in a medium bowl. (Photos 1-3)Spice the Shrimp – Put the shrimp in a large bowl and toss it with the spice mixture. (Photo 4)

Assembly

Now the Bacon – Place bacon on a board, and cut it in half. Wrap a halved bacon slice around the shrimp, overlapping ends and securing with a soaked toothpick. Place on a baking sheet, and repeat the process until all the shrimp have been used up. (Photos 5-6)Baste – Brush any remaining spice mixture over the shrimp and bacon, ensuring it’s well coated with the spice mixture. (Photo 7)Bake – Bake wrapped bacon for about 12 minutes, flipping halfway through. For extra crispy bacon, switch to broil or continue baking for an additional 2 minutes. (Photo 8)Serve – Remove from the oven, garnish with parsley, and serve with remoulade or chili sauce.

Recipe Variations

Tips and Tricks

Make-Ahead Instructions

To make these guys a day ahead, simply follow the instructions, including the assembly. Store them in an airtight container or freezer-safe resealable bag in the fridge and bake them the next day. Or you can freeze them for three months, thaw them in the refrigerator overnight, and then bake them as the recipe indicates.

Serving and Storage Instructions

Shrimp wrapped in bacon is best straight from the oven to enjoy its crispiness and tenderness. And if you have any leftovers (highly unlikely), you can refrigerate them for two or three days. To reheat, broil the shrimp for 2-3 minutes or until heated through and crisp. You could reheat them in the microwave, but it’s not ideal.

What to Serve With Bacon-Wrapped Shrimp

This shrimp and bacon are perfect appetizers while having a zip of a passionfruit margarita. But these babies gracefully match these drool-worthy recipes below as well.

More Fantastic Shrimp Recipes to Try

Conclusion

This bacon-wrapped shrimp recipe is elegant yet super easy, making them perfect for any gathering. What is your favorite way to cook shrimp? I love hearing your ideas in the comments!

Watch How to Make It

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