Why We Love This Kale Chips Recipe
Remember when kale chips were all over the internet a couple of years ago? It seemed like everyone was making them. Even people that generally don’t cook. Well, I wasn’t making them… Because at that time, I didn’t like them. I preferred a nice shaved kale salad or a green smoothie. But to me, kale chips recipes seemed bland and boring. Then one day I saw them at a farmer’s market. The chips sitting out for samples were really crisp, and coated in something spicy. At first taste… bells, whistles, fireworks. This was a recipe I could see myself making on a regular basis. These were baked kale chips I would choose over potato chips! So I went home and baked kale chips four thousand six hundred and seventy-two times, approximately, until I figured out the perfect coating. The secret is mixing nut butter with the spices to create a rich coating that sits on top of the kale chips as they dry. Then the second secret is to massage the kale chips, tenderly. The massaging ensures the kale leaves are evenly coated. Then lay them out flat and bake. Zippy kale perfection that rivals any chip, in my opinion! If you aren’t a fan of kale chips yet, I can guarantee this recipe will change your mind!
Ingredients You Need
Bunch of kale – fresh fluffy bunches of any variety Almond butter – or your favorite natural nut butter Olive oil – to make the chips crisp, you can also use coconut oil Ground cumin – for smooth smoky flavor Chili powder – or substitute curry powder Garlic powder – for zesty kick Cayenne pepper – for a little extra heat or paprika for low spice Salt – table salt or sea salt
How To Make Crispy Kale Chips
Looking for More Healthy Snack Recipes? Be Sure to Try:
Roasted Indian Chickpeas Baked Sweet Potato Chips Grilled Artichokes Mexican Shrimp Cocktail Sweet Potato Hash Browns Paleo Nut Bars Best Homemade Pickles Healthy Baked Carrot Chips How to Make Kale
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