If you love all things hot and creamy, you don’t need more than three words to convince you to try this delectable recipe—creamy, spicy shrimp. My family and I are obsessed with spicy dishes, so I knew I had to give it a go. And, wow, it just blew us away with a…bang! I loved working my way around this recipe, so join me in the kitchen for this sexy, sizzling saucy dish. And make extra if you want leftovers, speaking from experience here 😉 because it was a huge hit!
Recipe Ingredients
How to Make Bang Bang Shrimp With Pasta
Cook Your Pasta – Heat a large pot of lightly salted water to a boil and cook pasta al dente according to package instructions. Drain the pasta (reserving about ½ cup of pasta water). Set aside. Season the Shrimp – Season shrimp with salt, black pepper, paprika, and one tablespoon of sweet chili sauce in a small bowl. Mix well until all shrimp are coated with the seasoning. Cook – Heat a large skillet over medium, and melt half of the butter. Add the shrimp in a single layer and saute for 2-3 minutes per side or until just cooked through and golden. Transfer them to a plate; set aside. Saute Veggies – Melt the remaining butter in the skillet, then add onion and garlic. Saute for a couple of minutes until fragrant and the onion is translucent, being careful not to burn the garlic. Make the Sauce – Add mayo, sweet chili sauce, sriracha, and pasta water to the skillet and whisk until fully combined. Bring to a boil, then lower the heat and simmer for 2-3 minutes or until the sauce is smooth and slightly thickened. Taste the sauce repeatedly to ensure it’s to your liking. Add additional salt or pepper as needed. Assemble – Add cooked pasta and toss until pasta is coated evenly with sauce. Add the shrimp and toss lightly to coat the shrimp.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Make the Bang Bang sauce a day ahead and store it in the refrigerator. If your sauce is too thick when you reheat it, add a splash of broth or milk to loosen it up. You can also cook your pasta ahead and store it in the fridge for a day or two.
Serving and Storage Instructions
Serve your Bang Bang shrimp hot off the stove with a squeeze of fresh lime juice, garnish with chopped green onions and red pepper flakes, and dig in! Store leftovers in an airtight container placed in the refrigerator not more than 2 hours after cooking (freezing not recommended). Then reheat it in a skillet, saucepan, or microwave. Add a spoonful of broth or milk if it’s too dry. Eat any leftovers within 3 days.
What to Serve With Bang Bang Shrimp Pasta
This one-pot meal goes great with a refreshing, crisp salad like cucumber tomato salad or pineapple cucumber salad. When you finish the mains, go out with a bang (pun intended) with a scrumptious key lime pie.
More Succulent Shrimp Recipes to Try
Conclusion
The ultimate dish for any lover of fusion, spice, and flavor is guaranteed to be a hit with family and friends. So why not try it out and turn your next meal into a banging taste experience? Let me know what you think in the comments! Recipe originally posted in October 2014. Updated with fresh new content and photos.
