This Tuna Melt is the ULTIMATE bagel – a tuna sandwich with bells on. It’s an amazing snack, lunch or quick dinner that takes almost as much time and effort as a regular sarnie, but it’s like heaven to eat. Of course, if bagels are not your thing, you could use the same ingredients and method on another vessel instead, from regular bread to a baguette, pittas or sourdough. Or even serve it all up on a jacket potato.
Why you’ll love this Tuna Melt recipe
⭐️ Super quick and very easy ⭐️ Budget-friendly ⭐️ Comfort food in a sandwich! I wanted to make a Tuna Melt on a bagel instead of bread, because it adds a bit more robust texture and it feels more like a full meal. There’s also a choice of bagel flavour so you can customise it a little. An onion bagel or wholemeal bagel will work well.
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In the fridge You can keep this recipe in the fridge for 3 days. Reheat it in the oven before serving. Be aware that if you heat it in the microwave it might be a little floppy. You can also eat it cold. In the freezer I wouldn’t recommend freezing this recipe as it’s definitely best eaten straight away, however, if you do, make sure you reheat it fully in the oven, covered in foil. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
