Why you’ll love this recipe
With summer right around the corner, I like to prepare recipes that my kids love the most, and more often than not, they involve fruits. Here are some recipes that use fruits as the main ingredient, so check them out - patriotic fruit and cream, the best strawberry popsicles, quick and easy raspberry lemonade, delicious peach upside down cake, simple and easy peach pie, and refreshing blueberry mojito.
Ingredients
The main ingredients used to prepare fruit bread are all-purpose flour, sugar, eggs, baking soda, salt, oil or butter, and fruits.
Flour provides structure and body to the bread. Sugar sweetens the bread and helps to brown the crust. Eggs act as a binding agent. Baking soda helps the bread rise. Salt enhances the flavor. Butter provides moisture and richness, and Fruits add flavor and texture to the bread.
See the recipe card below for a full list of ingredients and measurements.
Substitutions and Variations
Ingredient Substitutions
Here are some potential substitutions for the main ingredients in fruit bread:
All-purpose flour: You can use a gluten-free flour blend or whole wheat flour. Sugar: Use honey, maple syrup, or agave nectar as a natural sweetener. Eggs: Unsweetened applesauce, mashed bananas, yogurt, or a commercial egg replacer can be used as a substitute for eggs. Baking soda: You can use 2 teaspoon of baking powder instead of 1 teaspoon of baking soda. Butter: You can use unsweetened applesauce, mashed bananas, yogurt, or plant-based oil like coconut oil or avocado oil as a substitute for butter. Fruits: You can use dried fruits or canned fruits instead of fresh fruits.
Recipe Variations
Some popular variations of the fruit cake include: If you like breads or cakes that use fruits, then check out - the best holiday panettone, easy vegan fruit cake, best Christmas cake, eggless Christmas Rum cake, easy and delicious pineapple upside-down cake, etc.
Step-by-Step Instructions
Step 1 - Mix chopped strawberries, peaches, and sugar in a bowl and set aside. Step 2 - Preheat oven to 350°F and grease a baking pan. Step 3 - In a large bowl, whisk together egg, butter, and sugar, then add sour cream, milk, and vanilla extract, and mix well until combined. Step 4 - Add in flour, cinnamon powder, baking soda, and salt, and gently mix until no lumps remain. Step 5 - Fold in the fruit mixture. Pour the batter into the greased baking pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Step 6 - Let the bread cool completely before slicing and serving.
Tips
Here are some expert chef tips for preparing fruit cake:
Control the moisture in the fruits: Mix diced fresh fruits in some sugar and let them sit for 15 minutes to draw out the excess moisture. If you are using dried or desiccated fruits in the recipe, you can rehydrate them by soaking them in rum or brandy or fruit juice for a couple of hours. Use room temperature ingredients: It is important to use ingredients that are at room temperature, especially eggs and butter. This will ensure that the batter mixes evenly and smoothly. Don’t overmix the batter: Overmixing the batter can cause the cake to become tough and dry. Mix the batter just until the ingredients are incorporated. Use a low oven temperature: Fruit cake needs to bake slowly and evenly, so it is important to use a low oven temperature. This will prevent the cake from becoming dry or burning on the outside while the inside is still raw. Test for doneness: Fruit cake can take longer to bake than other cakes, so it is important to test it for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. Let it cool: Fruit cake needs to cool completely before it can be removed from the pan and sliced. This will help prevent it from falling apart or sticking to the knife.
Storage and Make Ahead Instructions
Here are some storage and make-ahead instructions for fruit bread:
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Recipe card
