While you are here, check out our classic green beans casserole from scratch and easy butter garlic green beans.
Recipe card
Green beans with almonds
Try this recipe if you are looking for something simpler than green bean casserole for your Thanksgiving or Christmas dinner. A super simple yet addictive and delicious green bean almondie, also called amandine, is a classic French side dish. The green beans are topped with nutty and crunchy almonds. Even those who don’t like green veggies come for second and third servings.
Ingredients
Green beans: Fresh and French haricots verts are traditionally used. But feel free to use any variety of string beans. Frozen ones will also work. Almonds: Adds nutty flavor and crunchiness to the dish. Garlic cloves: Enhance the flavor Lemon: Juice and zest adds a bright and fresh flavor to your green beans. Butter: Makes it more rich. For the vegan version, use olive oil.
How to make the best green beans almondine?
Chef Tips
If you are making this for Thanksgiving or a Christmas meal, you can blanch the green beans a day in advance. Instead of dry roasting almonds, toast them in butter. Adds more flavor to the dish. Make sure you cook the green beans in salted boiling water so that it is seasoned well both in and out. Never overcook the green beans. Instead of almonds, pecans, walnuts, or even cashew nuts can be used. You can also garnish it with extra parmesan cheese if desired. Depending on how thin or thick your green beans are, the cooking time varies. While toasting almonds, see that the flame is medium, and make sure you keep an eye on them all the time and do not burn them. Make this recipe vegan by using olive oil instead of butter.
Store
Any leftovers can be stored in an airtight container for 3 to 4 days. Reheat in a skillet or microwave until heated through. I would not recommend freezing then.
What to serve with green beans almondine?
Add this as a side dish to your Thanksgiving or Christmas dinner or weeknight meal. It goes well with roasted turkey, whole roasted chicken, or meat. Serve it with your favorite salad or winter broccoli cheddar soup. We also like to serve it with chicken cutlets or patties for a light meal.
More easy side dishes
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