Why We Love This Best Steak Seasoning Recipe
Over the years we have used different steak seasonings with an endless list of herbs, marinades, dry rub blends, and seasoning mixes. Some store-bought and some homemade. Although there is a time and place for beef marinades, I firmly believe that dry steak rubs are best for providing flavor and that perfect steakhouse taste and texture. Our Best Steak Seasoning Recipe is a family favorite, with bold spicy notes, and a touch of tangy sweetness. It’s the perfect blend of salt, sweetness, robust herbs, smokey essence, spicy heat, and acidity.
Ingredients You Need
Sea salt – or any coarse salt Brown sugar – helps to balance the flavors Smoked paprika – for a slightly smoky flavor, use smoked paprika Ground ancho chile pepper – or regular chili powder as a substitute Dried thyme – for an herby addition, you can add a little rosemary too if you’d like Black pepper – pepper and steak always go well together Garlic powder & Onion powder – both provide a savory depth of flabor Ground mustard – for a hint of mustard Ground cumin – slightly spicy and floral
Together these pantry staples make the most amazing steak rub you will ever try!
How To Use Steak Seasoning
If you rub the spices into the surface of the meat a few minutes before grilling, the seasoning has time to sneakily work its magic. This steak seasoning is the best because it gently infuses the interior of the beef with a mild level of flavor, so the rich beefy essence shines through. Plus, the exterior is left with a bold crusty texture that provides the perfect contrast to the luxurious center.
Tips & Tricks
Add some spice! If you like a little bit of spice in your food, you can add red pepper flakes or a dash of cayenne pepper! Make it ahead! This seasoning can be made ahead or made in large batches and saved for later. That way you’ll always have the tastiest seasoning ready for any BBQ or steak night. Store the homemade spice blend in a jar or airtight container and place it in a cool dry place for up to 3 months. Wrap it up and gift it! This is a great edible gift to share with friends. (Think summer party takeaways, Father’s Day or even holiday gifts!) It’s a thoughtful and flavorful gift that keeps on giving.
Serving Suggestions
Here are my favorite side dishes that go along with a fabulous steak! The Best Potato Salad Recipe – Potatoes are a staple with any steak dinner. This is a fan-favorite recipe that is sure to please a crowd. Roasted Cauliflower Rice – For a grain-free and healthier side dish, try this Roasted Cauliflower Rice! Oven Roasted Broccoli Recipe – Balance this hearty meal out with some broccoli. This recipe makes perfectly oven-roasted broccoli every time! Grilled Mexican Street Corn Salad – For a Mexican twist, make this super yummy Street Corn Salad! Perfect for summer barbeques.
Looking for More Steakhouse Recipes? Be Sure to Check Out:
Bistecca alla Fiorentina (Florentine Steak Platter) Steak Fajita Stuffed Avocado Recipe Lieutenant Dan’s Steakhouse Salad Balsamic Steak Sheet Pan Dinner Grilled French Onion Steak Sliders Harissa Baked French Fries Oven Roasted Salmon with Peppercorn Sauce Best Homemade Refrigerator Pickles Truffle Parmesan Biscuits Warm Blueberry Sauce (For Ice Cream!) Market Stuffed Squash Blossoms
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