Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Quick, Easy and Utterly Addictive!!! Words can begin to describe these fried potatoes – paired with chutney and you will be singing for joy. So, you want to make fries that are not bland, good for the taste buds and somewhat healthy? Obviously potato fries aren’t inherently a healthy dish, but the spices add some nutritional value to this “puff up potatoes”. One of my readers requested these crispy-fried potatoes. Just a quick glance through the list of ingredients and I said No way! How can I make a recipe that most of the ingredients are not on my nice list? Yes, I do have a nice and naughty list. No, just kidding. I just wasn’t inspired to make it. Then while browsing my neighborhood Indian market, I met a very sweet lady, who is from Kenyan. Our conversation naturally moved towards food, like most of my conversations do. We spend about 30 minutes reminiscing about our favorite after school snacks in Africa, hers turned out to be Bjaijas. Before we parted ways she said I had to try it and so I did. And guest what? I can see why see it is such a beloved snack or side in Kenya. These Bhajias are too die for- Crispy, spicy and flavorful. These are definitely not your average bland. Boring potatoes fries. NOOO. You’ve got to make it. The spices are pretty generic except the seeds and gram flour, which you can find at any Indian super market or just adjust to suit your taste buds. Enjoy!!!!
