But the uniqueness of this pitha is the smoky flavour which comes from the kath koyla (burnt charcoal) on which this cake is traditionally cooked. This is why it is also called as pora pithe or Poda Pitha. As this recipe calls for quite a preparation from preparing flame to cooking, this bibikhana pitha is cooked and enjoyed when some special guests arrive at home. And to make it special for guests it is mixed with milk instead of water like other pitha. That is why Bibikhana Pitha is also known as Badshahi Pithe. Traditionally this classic Bibikhana Pitha is cooked by the bride. The newly wedded women begin their cooking journey at in-law’s home with this bibikhana pitha right after the wedding. It is said in old days it was a test of the cooking skill of bride; if she could cook it perfectly the responsibility of kitchen would be her onwards.
If you wondering how do I know so much about this local dessert, all thanks to Rimli, who is an expert in the Bengali cuisine. She is the only person that comes to my mind if I talk about authentic Bengali recipes. Her each recipe is a labour of hard work and would transport you to a Bengali kitchen in every sense. While I was compiling the list of guest bloggers for this year she was the first one to make it to the list. I regularly find myself getting inspired by many other Indian food bloggers and Instagrammers who are doing an amazing work and she is one of them. Her blog Scratching Canvas is a treat for any Bengali food lover. Rimly says, ‘Hi there, a warm greeting to the entire family of Fun FOOD and Frolic. It’s a wonderful feeling to share this heirloom recipe with fun food family. When Hina invited me to share a guest post I was more than happy to do so. I know Hina for a long time through social media and we had little chit chat over there when she visited my city recently. I’m an ardent fan of her blogging and management skills. I admire her passion and energy towards the job and how she manages the entire thing so effortlessly. So when I was thinking of making a post for her I knew it has to be something special, very close to my heart; a classic Bengali delicacy – Bibikhana Pitha. So here I have a very unique and traditional dessert in my sleeves, Bibikhana Pitha, straight from the soil of Bangladesh where my soul truly belongs.’
Other Regional Indian Desserts You Might Like To Try:
Paneer Kheer (Chanar Payesh) Chikoo Ka Halwa Gulgule (Meetha Pua) Vrat Ki Panjiri
How To Make Bibikhana Pitha In Few Simple Steps:
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