I love a social media viral recipe and this one is no exception. Even better, these Big Mac Tacos have been everywhere online, but are also SUPER delicious. Flattened homemade burgers, fried together with a tortilla wrap, topped with cheese and Big Mac-style garnish (lettuce, gherkins, onion) – and that unmistakable sauce, of course – and we have an absolute hit of a dinner on our hands. Get the kids involved in the cooking at the weekend and don’t forget your homemade skin-on fries on the side!
Why you’ll love this Big Mac Tacos recipe
⭐️ Loads of fun to make ⭐️ Perfect weekend fakeaway ⭐️ Fresh, flavoursome and delicious Here goes:
Lean beef mince Onion powder Garlic granules Ketchup Cheese slices Salt and freshly ground black pepper
For the sauce:
Mayonnaise Paprika Chopped gherkins Pickle juice American mustard
To serve:
Iceberg lettuce Gherkins White onion
In the freezer Obviously you can’t freeze the made-up tacos, but if you want to freeze the beef/tortilla patties, you can do this either before they’re cooked or after. Defrost thoroughly before heating up again in the pan.
Baked Beans Quick Cucumber Salad Jacket Potatoes
You could try out this Cheeseburger Pasta recipe for something different (but similar). Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).