I love using fresh seasonal fruit to make breakfast sauces, jams, and jellies, as part of a charcuterie board, as a dessert topping, or even for breakfast. This blueberry compote is so good I also make it with frozen blueberries when the craving hits. Try it with some vanilla bean ice cream, as part of an ice cream sundae, or on top of a lemon posset.

Why you’ll love this recipe

Make-ahead recipe - This blueberry compote keeps well in the fridge for up to two weeks, so you can plan for any event you’re hosting. Various ways to use this - This compote tastes delicious with just about anything. Add it to some yogurt, pair it with a slice of pound cake, and enjoy it with some toast and butter; the possibilities are endless. Quick and easy recipe - This recipe takes just 10 minutes, uses a handful of basic ingredients, and can be made with fresh or frozen blueberries.

Ingredient notes

Blueberries - I prefer fresh blueberries when they’re available, but frozen ones can also be used. Sugar - Start with a small amount of granulated sugar for this recipe and add more as needed, depending on how sweet or sour the blueberries are. Lemon zest - This adds fragrance and flavor to the sauce. Vanilla extract -I like to add vanilla extract to this blueberry compote recipe in addition to lemon zest. Butter - This adds a little gloss to this dessert sauce and helps thicken it as it cools.

Please see the recipe card at the bottom of this post for the complete list of ingredients, along with measurements and recipe instructions.

Substitutions & variations

Make a mixed berry compote - Add some raspberries, blackberries, and even strawberries to switch things up. Turn it into a glaze for roasted meat—Add balsamic vinegar to the sauce, thicken it, and then use it as a glaze on a beef or chicken roast. Add lemon - If you want this blueberry compote recipe slightly more sour, add a tablespoon of lemon juice.

Step-by-step instructions

Expert Tips

If you decide to try this recipe, Please don’t forget to leave a rating and comment below! If you take a picture, please tag me on Instagram! Thank You!

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