Blueberry White Chocolate Blondies

Why We Love This Blueberry White Chocolate Blondies Recipe

Blondies, the chocolate-free cousin of brownies, are thick and tender squares of cookie-like deliciousness. They’re a sweet treat you can get pretty creative with and combine all different types of flavors pretty easily. We love fun variations like our blondie recipe with coconut and pineapple, and this decadent salted caramel cashews blondies. And these Blueberry White Chocolate Blondies are another way to enhance your classic blondie recipe! The rich flavor of white chocolate and the sweet taste of blueberries in these blondies come together to create the feeling of a warm sunny day. Depending on the season berries can be in abundance, or it could be the middle of winter when fresh produce isn’t readily available. Thankfully, frozen berries can be a great and affordable and year-round substitute for fresh berries in this recipe. Bring on the sunshine!

Ingredients You Need

Sugars – both granulated white sugar and brown sugar Butter – unsalted is best for controlling the amount of salt you add All-purpose flour – can be gluten-free Eggs – unsweetened applesauce can be used as a healthy substitute for eggs Lemon zest – fresh is best Blueberries – fresh, or frozen (don’t thaw) White chocolate chips – or roughly chopped white chocolate bark Vanilla extract – use high quality for the best flavor Baking powder and Baking soda – leavening agents for fluffy and chewy blondies Salt – a bit to balance the sweet flavors

How to Make White Chocolate Blueberry Blondies

Get the Full (Printable!) White Chocolate Blueberry Blondies Recipe Below. Enjoy!

Recipe Variations

Gluten-free – Use your favorite GF-friendly alternative for all-purpose flour. Citrus – Swap fresh lemon zest with lime zest for a more tart and tropical flavor. Chocolate – Obviously we love white chocolate in this recipe. But really you can make blondies with blueberries and any chocolate you like! Try them with semi-sweet, milk, or dark chocolate chips. Fruit – Use other berries, if you want! Swap blueberries with raspberries or blackberries, chopped strawberries or chopped cherries.

Expert Recipe Tips

Do Not Over-mix – Over mixing can add too much air into your batter. This can make the blondies overly dense or chewy. Use the Folding Technique – The folding technique consists of folding the ingredients gradually in a figure 8 motion. This preserves the lightness and structure of the mixture. Sift Your Dry Ingredients – Sifting your dry ingredients helps remove any lumps in the flour, baking soda, and other dry ingredients. Tent as Necessary – The edges of the blondies may get darker as they bake before they’re fully cooked. If this is the case loosely tent a piece of foil over the top of the baking pan until they are done!