Today I have a hearty and healthy side dish for you, Braised Brussels Sprouts with Sun-Dried Tomatoes, Artichokes, and Olives. Brussels sprouts are one of my favorite cold weather veggies and we make them often this time of year.
Although I love fried brussels sprouts or sprouts roasted to crispy perfection in the oven, braising brussels sprouts gives them a unique silky texture and allows you to infuse flavor deeper into the brussels sprouts.
How to Make Braised Brussels Sprouts with Sun-Dried Tomatoes, Artichokes, and Olives
This recipe for Braised Brussels Sprouts with Sun-Dried Tomatoes, Artichokes, and Olives is a simple preparation that takes only 15 minutes to cook.
Start by searing the brussels in a hot skillet. Then add vegetable broth to braise the brussels, softening them on the inside. Finally add in sun-dried tomatoes, marinated artichokes, and pitted olives, then toss and simmer. The bold briny flavors work their way into the brussels creating a tantalizing pungent flavor.
Best of all, our Braised Brussels Sprouts with Sun-Dried Tomatoes, Artichokes, and Olives are gluten free and vegan, so you can feed them to everyone! These brussels smell so amazing, you’ll be surprised at how many non-brussels eaters will join in.
More Vegetable Side Dishes We Love!
Kung Pao Roasted Brussels Sprouts Zesty Roasted Okra Lemon Butter Roasted Asparagus Cheesy Broccoli Rice Stuffed Peppers Irish Cabbage and Bacon The Best Creamed Spinach Recipe Haricot Vert and Mini Potatoes Share This Recipe With Friends!
