Steak for dinner always feels like a special occasion, but what if I told you that a different cut of beef with a different cooking method might save you about A THIRD of the price of most pieces of steak? Braising steak is a hidden gem of an ingredient. Not only is it super affordable but it’s so full of flavour and utterly delicious! No, you can’t eat it rare and yes, it does take a while to cook, so it’s a different steak ‘experience’, but it still feels like a real treat.
Why you’ll love this Braised Steak recipe
⭐️ Tender and mouthwatering ⭐️ So simple but still impressive ⭐️ Affordable Braising steak is a cut meat that comes from the front of the cow. It’s fantastic value for money and is succulent and tender when cooked slowly on a low heat. You can also use this cut of beef in stews and curries if you cook them nice and slowly. In the freezer This is good to freeze for up to 3 months and reheat on the hob before you serve it again. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
