Brazilian lemonade is a popular beverage in Brazil and Brazilian steakhouses here in the States. That’s where I first discovered it, and it was love at first sip. The perfectly tart sweetness complements grilled meats and veggies like nobody’s business. The best part? You only need four ingredients to make it! This super simple recipe comes together in about 5 minutes tops. Quick and easy for the win! 🙌 I like calling it lemonade because your guests get a beautiful surprise. This vibrant, creamy green drink shows up instead of the classic lemonade look they were expecting. 💚
Recipe Ingredients
How to Make Brazilian Lemonade
Scrub the limes, then cut them into about 8 wedges. Blend – Add limes, sugar, sweetened condensed milk, water, and ice to a blender. Pulse 7-10 times (too much pulsing will extract too much of the pith and make it bitter). (Photos 1-2) Strain through a fine mesh strainer into a pitcher to remove rinds and pith. (Photo 3) Serve – Pour into a chilled glass over ice. Enjoy!!! (Photo 4)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Make this 1-2 days ahead of time, and keep it in your fridge in a pitcher with a lid. Give it a stir before serving.
Serving and Storage Instructions
Serve Brazilian lemonade over ice in chilled glasses. Store leftovers in the fridge in a pitcher with a lid for 3-5 days. Yes, you can freeze it in serving-size portions in a plastic freezer bag or jar. Glass might break from the pressure.
What Goes With Brazilian Lemonade
Use Brazilian lemonade as a finishing touch for a Brazil-themed meal with dishes like feijoada with collard greens and rice. For dessert, try brigadeiro or tangy passion fruit pudding cake. 😋
More Refreshing Drink Recipes to Try
Watch How to Make It
[adthrive-in-post-video-player video-id=”frLIwzC6″ upload-date=”2020-03-28T14:32:41.000Z” name=”Brazilian Lemonade” description=”Brazilian Lemonade – Not your average lemonade this Brazilian lemonade is Creamy, tangy and Refreshing, the perfect way to refresh and cool down this summer and all you need is four ingredients! ” player-type=”default” override-embed=”default”] This blog post was originally published in May 2017 and has been updated with additional tips, new photos, and a video
