These bread baskets are so easy to prepare, don’t require any oil, and look extremely fancy. Apart from serving Chaat, you can serve creamy salads, eggs, or desserts in these baskets. Like, once for a Christmas party I served Chicken Cranberry Salad in these bread cups. Oh my god, it was such a big hit. The excellent part about this bread basket chaat is you can make the bread cups and the Chaat well in advance. Bread cups remain absolutely crisp for 2 – 3 days at room temperature. Grab some leftovers from the fridge, fill it in bread cups and you have a delicious snack ready in no time. Take this snack to your next potluck, or picnic – it’s always going to be a hit! And trust me, it is one of the coolest and easiest Chaat recipes I have ever tried. I hope you find this one worth bookmarking.
Ingredients For Aloo Chaat
You can pick any combination of ingredients to fill inside the bread basket. I stick to a simple and popular aloo chaat stuffing for my bread baskets. White Peas: Boiled Dried Pea or safed matar. You can use boiled chickpeas (chana) as well. Potato: Boiled potatoes peeled and diced. Onion: It is optional to add onion in this aloo chaat. You can add diced cucumber, tomato, or green chili as well. Curd or Yogurt: Whisk curd so that it is smooth and lump-free with a dropping consistency. Make sure curd is not sour in taste. Sweet Chutney: This is a sweet tamarind chutney commonly added in Indian chaat. If sweet chutney is not available, add a teaspoon or two of sugar in the curd while whisking. Mint Chutney: The green chutney adds freshness to the aloo chaat. Salt & Spices: Chaat Masala, Cumin Powder, and Red Chilli Powder Extras: A few extra toppings like sev, aloo bhujia, or pomegranate not only make aloo chaat delicious but make it look exquisite.
Tips To Make Perfect Bread Basket
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More Indian Chaat Recipes
Aloo Tikki Chaat To keep the bread moist. It is best to cover them with a wet muslin/clean cloth for 5 – 10 minutes after rolling out. While rolling the bread slices, press them hard to reduce the thickness. So that it becomes easy to adjust the bread in a muffin mold. Brush the bread slices with a tablespoon of melted butter or ghee to get a nice brown crust and taste. Corn Paneer Cutlet Dahi Papdi Chaat Dahi Bhalla Chaat Moong Dal Chaat Subscribe to our weekly newsletter or follow us on Instagram, Youtube for video recipes.
